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845 likes  SAVE FOOD RECIPES WITH ITAcorn Squash is a nourishing, grounding vegetable whose sweetness can be the centerpiece of a hearty meal. As sweet taste is almost always cold, be sure to warm your acorn squash with mild spices like cinnamon and nutmeg, or more savory options like...  (5.00 out of 5 stars) 2 ratings, 794 likesSAVE FOODRECIPES WITH ITAloe includes more than 250 species of flowering succulents and is native to Africa, Madagascar and Jordan. It is closely related to cactus, yucca and onion. For thousands of years and across many cultures, aloe has been used to heal a variety of... 386 likes SAVE FOODRECIPES WITH ITArtichokes are a traditional liver remedy. As a member of the thistle family, they are (5.00 out of 5 stars) 1 rating, 487 likesSAVE FOODRECIPES WITH ITAsparagus has a delicate flavor and texture making it an ideal vegetable for gourmet cuisine! (5.00 out of 5 stars) 3 ratings, 866 likesSAVE FOODRECIPES WITH ITThe avocado fruit grows on trees, but does not ripen until after it has been picked. It has a pear shape, and a rough, dark green to black skin with tiny bumps, which earned it the name "alligator pear". Unlike other fruits, avocado isn't sweet at all,...  (4.00 out of 5 stars) 3 ratings, 204 likesSAVE FOODRECIPES WITH ITThe bitterest member of the gourd family, bitter melon is a popular vegetable in south asia from India northward to China. (5.00 out of 5 stars) 1 rating, 168 likesSAVE FOODRECIPES WITH ITBottle gourds feel like a cross between a cucumber and pear. They are common in Asia, but new to the United States. Bottle gourd is one of the earliest cultivated plants in the world, grown for its usefulness as a water carrying device when dried and... (4.00 out of 5 stars) 1 rating, 488 likesSAVE FOODRECIPES WITH ITBroccoli is packed with nutrients, high in fiber, and keeps the stomach satisfied for a long time. An entire bag of broccoli has about 100 calories, or the equivalent of two french fries at a fast food restaurant. Raw brassicas contain chemicals... 547 likes SAVE FOODRECIPES WITH ITWinter squashes, including butternut, are eaten in the autumn after they have absorbed the sun's energy over the summer. This stored energy gives squashes a warm ojas building heartiness that can comfort you through colder weather. Where most tonic... (5.00 out of 5 stars) 3 ratings, 404 likesSAVE FOODRECIPES WITH ITCauliflower causes gas in Vata types. (5.00 out of 5 stars) 1 rating, 301 likesSAVE FOODRECIPES WITH ITOft considered a vegetable, these elongated cylindrical delicacies are actually a fruit. They join watermelon and honey dew as succulent members of the summer friendly melon family. Originally from the Indian subcontinent, cucumbers are now grown... (5.00 out of 5 stars) 2 ratings, 337 likesSAVE FOODRECIPES WITH ITCool and soothing, verdant and fragrant, fennel is a member of the carrot family that includes other popular spices such as cumin, coriander, dill and celery. Fennel is used as a flavoring in some natural toothpastes and mouth fresheners. 
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