TRAVEL-FRIENDLY RECIPES
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 (5.00 out of 5 stars) 4 ratings, 847 likes SAVE RECIPESmooth almond butter and sweet dates combine in "Nature's Fudge" to satisfy your belly and your soul. Rich & creamy, almond butter adds heartiness and satisfaction to this simple snack. Cinnamon's warmth is sprinkled in to delight you with the flavors... (5.00 out of 5 stars) 3 ratings, 712 likesSAVE RECIPEThis recipe will open you up to a new perspective on the culinary possibilities of plantain. This versatile member of the banana family is often used in place of potatoes due to its starch content and relatively neutral flavor. Not as sweet or soft as... 412 likes SAVE RECIPEIt's inevitable that vegetarians will struggle to find good sushi from time to time. While most restaurants offer a veggie or vegan option, often the variety is limited as fish fillings take center stage. The solution? Create your own personalized... (5.00 out of 5 stars) 1 rating, 407 likesSAVE RECIPEEnjoy 'Pumpkin Seed, Cranberries & Coconut No Bake Cookies' as a simple snack or use as a wholesome addition to the kids' lunch boxes. This recipe is so easy, you can get the kids involved to shape the cookies as they like. Thick, smooth pumpkin seed... (5.00 out of 5 stars) 2 ratings, 153 likesSAVE RECIPEHistory of Amaranth from Wikipedia: Amaranth grain was one of the staple foodstuffs of the Incas, and it is known as kiwicha in the Andes today. It was also used by the ancient Aztecs, who called it huautli, and other Native America peoples in Mexico... (5.00 out of 5 stars) 1 rating, 130 likesSAVE RECIPEThis recipe was modified from the Southern Favorite, Cajun Spiced Pecans. Roasting the nuts brings a deep and satisfying aroma. These nuts can be used as a garnish on pumpkin pie, or as a snack all on their own. (5.00 out of 5 stars) 1 rating, 91 likesSAVE RECIPEHeavy, sweet and Kapha provoking. Heavy for digestion; Vata should eat in small quantities only. |
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