Reported by John Immel, Asheville, NC Browse Recipes
AYURVEDIC PERSPECTIVE ON STIMULATES-FRONT-OF-BRAINCreates a feeling of awareness or tension in the area in the forehead. Activates the frontal lobe - the area responsible for motor function, emotional expression, thinking, and decision making.Hormones Affecting Mood & Emotions
HERBS & SUPPLEMENTS WITH STIMULATES-FRONT-OF-BRAIN QUALITY
HELPFUL FOR*
'Stimulates-front-of-brain' may be helpful for these symptoms and causes below.
TYPE: EXPERIENCE
Stimulates-front-of-brain Recipes Listed By Strength
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Dandelion Mustard with Garlic & Thyme - Salad Dressing
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Roast Lamb & Vegetables with Mint Pistachio Cream Sauce
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Grapefruit, Quinoa & Fennel Salad with Mint
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Raw Zucchini Noodles & Mint Walnut Pesto
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Sunflower Seed & Coconut Mint Pesto
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Sweet Beet & Mint Soup
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Potato Salad with Cilantro Yogurt Sauce
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Green Tea Mood Lifter with Sage, Rosemary, Basil & Stevia
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Grilled Eggplant Steaks in Mint Pistachio Cream Sauce
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Raspberry Hot Chocolate - Mood Lifter
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Coconut Mint Chutney
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Postpartum Fenugreek Sweet Balls
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Mint Cucumber Lemonade
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Peas with Fennel & Mint
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Seaweed and Baby Kale Tabouli
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Pitta Balancing Tea with Rose Petals & Mint
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Vanilla Soda with Mint & Sage
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Radish & Yogurt Raita
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Moroccan Mint Tea
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Coconut Chutney with Mustard Seeds
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Ginger Dal
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Lemonade with mint & orange blossom water
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Minty Berry Juice
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Mung Dal Kitchari (Vata Reducing)
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Cucumber & Green Apple Smoothie with Sage & Spirulina
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Coconut, Turmeric & Tomato Sambar Soup
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Happy Mind Mint Tea with Stevia
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Glogg Swedish Mulled Wine
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Curried Chick Pea with Collard Greens
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Quinoa with Mint, Cilantro & Red Onion
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Mint & Dill Yogurt Sauce
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Spicy Green Lassi (Borhani)
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Plantain Yule with Chocolate Chips & Cranberry, Topped with Rosemary Meringue
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Blueberry Mint Green Smoothie
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Peppermint Cardamom Tea
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Apple Chutney with Indian Spices
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Watermelon, Aloe & Mint Sorbet
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Lemongrass Milk Chai with Mint
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Lemon Rice with Cashews, Peas, Ghee & Cumin
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Goat Cheese with Walnuts & Mint Salad
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Minty Egg Yolk Tonic
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Chicory in Coffee in New Orleans
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Bottle Gourd Juice with Mint
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Honey Dew, Cucumber & Mint Popsicles
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Dandelion Greens with Lemon & Mint
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Virgin Mojito with Mint & Lime
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Yogurt & Mint Lassi
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Metabolism Boosting Green Tea with Basil & Ginger
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Mango Lassi
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Mint, Lima Bean & Corn Succotash
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Cucumber with Mint & Cilantro
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Peach Mint Smoothie
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Cucumber & Coconut Cooler
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Body-Kind Coffee
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Barley Salad with Mint, Dill, Cucumber, Raisins
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Hibiscus Mint Sun Tea
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Tempeh, Bean Sprouts & Cucumber with Mint Coconut Sauce
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Daikon Fries with Mint
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Blueberry, Mint & Coconut Milk Ice Cream
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Mint Vinegar
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Mulled Spiced Wine
About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda biocharacteristics.
His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs Joyful Belly's School of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel,
as well as public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem.
His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.
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