SPECIALTY FOODS & SPICES

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A famous detox tea and digestive blend to detoxify your blood and lose weight. You will feel light and vibrant as you reduce puffiness and improve your metabolism. CCF tea is typically drunk throughout the day in a hot thermos.

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Shelled mung bean is used for cleansing in Ayurveda. It is easy to digest.

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A warming digestive and anti-spasmodic in block form.


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Skin tonic. Cools and soothes irritated tissues. For dietary, cosmetic and household use.


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Cooling Blood Purifier Saffron is a nourishing purifier that invigorates and moves the blood while cooling it. Saffron breaks up blood clots and clears liver stagnation. While most blood movers are heating, saffron is unique among...


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Ayurveda's number one mucus destroyer. Relieves food stagnation in the upper GI when used in cooking or tea.

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Invigorates & purifies the blood, improves digestion.

AJWAIN (TRACHYSPERMUM COPTICUM)

Vata pacifying
Pitta aggravating
Kapha pacifying

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HONEY, RAW

Vata aggravating
Pitta aggravating
Kapha pacifying

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MINERAL SALT

Vata pacifying
Pitta aggravating
Kapha aggravating
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Emollient best known for its ability to soften, soothe, and re-condition the skin.

ALMONDS, SLIVERED (PRUNUS DULCIS)

Vata pacifying
Pitta pacifying
Kapha aggravating

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BASMATI RICE (ORYZA SATIVA)

Vata pacifying
Pitta pacifying
Kapha aggravating

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Black salt is a popular condiment in India. It consists of salt infused with sulfurous herbs and spices. It is a brownish pink color due to sulfides that also give it its unique pungent flavor. Its smell is reminiscent of eggs. Sprinkle a small...


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Extremely hot and pungent.

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