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(4.00 out of 5 stars) 1 rating, 479 likes SAVE FOODRECIPES WITH IT Amaranth represented up to 80% of the caloric intake of the Aztecs before the Spanish conquest. Amaranth tastes somewhat like corn, but is somewhat less sweet. Others have described the taste as nutty, like bacon or wood, or slightly bitter. It is... 65 likes SAVE FOODRECIPES WITH IT Jackfruit is grown in subtropical lowlands. They have the largest fruit of any tree. Like fig trees, jackfruit are in the moraceae family. Footnote: The information for this article was in part gathered from a 2019 study and survey of 28 students of... (5.00 out of 5 stars) 2 ratings, 286 likes SAVE FOODRECIPES WITH IT Rich and creamy, milk is a soothing balm to both body and mind. As a schoolboy, I LOVED coming home to a cool, refreshing glass of milk. Milk's mild sweetness goes down easy. On hot days it refreshed me. On cold days, a warm glass of milk with hot... 171 likes SAVE FOODRECIPES WITH IT Glossy orange-red American Persimmons (Diospyros virginiana) grow wild from the east coast through to the Midwest. Akin to dates, Persimmons are very sweet & gooey. They are too sweet to ferment or rot, and thus perfect for drying. American persimmons... (5.00 out of 5 stars) 1 rating, 185 likes SAVE FOODRECIPES WITH IT Tofu was invented in China over 2000 years ago. Can't find an ingredient? Make sure you aren't filtering results by diet. |