RECIPES WITH SALTY TASTE
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  (4.79 out of 5 stars) 14 ratings, 1369 likes SAVE RECIPEEnjoy the satisfying creaminess of piping hot oatmeal topped with the nutty aroma of roasted sesame and coconut. As the weather turns cool in early fall, your body seems to crave the hearty warmth of roasted nuts & grains. Here the bold & flavorful... 493 likes SAVE RECIPESweet, cooling and heavy, this rich smoothie will rejuvenate the body during times of high stress. The heavy, sweet qualities nourish an exhausted nervous system if you have been burning the candle at both ends. It will support the rebuild of deficient... 416 likes SAVE RECIPEIt's inevitable that vegetarians will struggle to find good sushi from time to time. While most restaurants offer a veggie or vegan option, often the variety is limited as fish fillings take center stage. The solution? Create your own personalized... (5.00 out of 5 stars) 2 ratings, 280 likesSAVE RECIPEThis quick and flexible vegetarian recipe serves 1 to 10! Garlic and parmesan cheese provide savory flavors and balance the bitterness of Kale. (5.00 out of 5 stars) 1 rating, 220 likesSAVE RECIPEEnjoy these tasty wheat free waffles. This satisfying breakfast treat or dessert is much lighter than wheat. 189 likes SAVE RECIPECoat some juicy portobello mushrooms in your own homemade barbecue sauce. Each flavor filled bite will leave you wanting more of this sweet, smoky and spicy blend and wondering how you've only just discovered this recipe now. Enjoy outside on a warm... 175 likes SAVE RECIPECreamier than miso alone, tahini is white, warm, and hearty. It drinks and sleeps like warm milk. Thick and smooth. Traditional seaweed or chopped collard greens fortify the protein and fat rich base for autumn. Lemons make it brighter without taking... (4.50 out of 5 stars) 4 ratings, 174 likesSAVE RECIPEI've had a vision of light, fluffy-fresh baked bread for several years, of wholesome goodness without the stickiness of high-gluten wheat flours. After many experiments, I finally spent a morning sunrise re-reading the famous Tassajara Bread Book... 112 likes SAVE RECIPESmooth, warming, slightly sharp and nutty with elegant purple aromatics. I imagine it after a hot, sunny day in the Sahara. 63 likes SAVE RECIPE"Freedom! Freedom! And before I'll be a slave,..." sings folk guitarist David Tomlinson of Asheville, NC. The next morning, he made us a big pot of southern style Mexican fusion grits that were delicious. Thanks David! 6 likes SAVE RECIPEThis recipe nourishes Kapha but leaves the stomach feeling light and energized. Sour grapefruit, balsamic, and bitter radicchio cleanse the liver. 
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(4.00 out of 5 stars) 1 rating, 39 likes
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