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(5.00 out of 5 stars) 2 ratings, 794 likes SAVE FOODRECIPES WITH IT Aloe includes more than 250 species of flowering succulents and is native to Africa, Madagascar and Jordan. It is closely related to cactus, yucca and onion. For thousands of years and across many cultures, aloe has been used to heal a variety of... (5.00 out of 5 stars) 1 rating, 487 likes SAVE FOODRECIPES WITH IT Asparagus has a delicate flavor and texture making it an ideal vegetable for gourmet cuisine! (5.00 out of 5 stars) 3 ratings, 867 likes SAVE FOODRECIPES WITH IT The avocado fruit grows on trees, but does not ripen until after it has been picked. It has a pear shape, and a rough, dark green to black skin with tiny bumps, which earned it the name "alligator pear". Unlike other fruits, avocado isn't sweet at all,... (5.00 out of 5 stars) 2 ratings, 465 likes SAVE FOODRECIPES WITH IT The origin of lemons are a mystery. Do they come from southern india? burma? or china? Speculation abounds. Genetic study reveals lemons are a hybrid of a sour orange and a citron. (5.00 out of 5 stars) 2 ratings, 378 likes SAVE FOODRECIPES WITH IT From tingly shampoos to teas and flowerbeds, mint is an inspiring, popular worldwide herb whose medicinal qualities are also extensive. Varieties of mint grow in nearly every country and climate. In Central and South America mint is called hierbabuena,... (3.00 out of 5 stars) 1 rating, 289 likes SAVE FOODRECIPES WITH IT The peel contains diosmin and hesperidin usually in varicose veins and hemorrhoids. Can't find an ingredient? Make sure you aren't filtering results by diet. |