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![]() ![]() ![]() ![]() (5.00 out of 5 stars) 2 ratings, 801 likes SAVE FOODStrength & Energy Building TonicLong before the agricultural revolution, humans feasted off nuts. This ancestral food is still one of the best ways to strengthen your body. Warm and creamy almonds contain more protein per serving... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 2 ratings, 656 likes SAVE FOODAs the most widely grown tree nut in the world, these crunchy little nuggets are highly revered for building strength and intelligence across many ancient cultures. Originally native to the levant and in Northern Africa as far west as Morocco, almonds... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 3 ratings, 864 likes SAVE FOODThe avocado fruit grows on trees, but does not ripen until after it has been picked. It has a pear shape, and a rough, dark green to black skin with tiny bumps, which earned it the name "alligator pear". Unlike other fruits, avocado isn't sweet at all,... 253 likes SAVE FOODRed meat strongly rebuilds deficient blood. It is especially useful in late summer and early fall. Red meat increases Pitta and Kapha. Too much red meat clogs the lymphatic system (Kapha blocking Vata in rasa dhatu), and causes blood stangation... ![]() ![]() ![]() ![]() (4.00 out of 5 stars) 3 ratings, 568 likes SAVE FOODBone broth is made from bones, water and vinegar. The vinegar helps leach important minerals from the bones. ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 207 likes SAVE FOODBone Marrow and bone marrow fat are the heaviest and densest of all fats. It is a strong tonic and blood builder used for debilitated clients and those who over-exert their bodies, such as athletes. It is rich in minerals. 167 likes SAVE FOODBrazil nuts have received recent popularity for their ability to stimulate the thyroid. This warm, rich nut won't fail to please you either. It's buttery, oily tastes is universally appreciated. ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 313 likes SAVE FOODButter increases cholesterol, which is Kapha in nature. Eat organic butter only because the toxins are concentrated as the milk is concentrated. Ayurveda recommends ghee over butter because it is lighter for digestion. Every get thirsty after eating... 159 likes SAVE FOODThe richness of cheese promises nourishment, comfort and contentment. However, as it mixens and thickens mucus in the digestive tract with a thick, creamy layer of dairy, it bogs down digestion, and encourages candida growth. Once the richness enters... 480 likes SAVE FOODThe dark meat of chicken is oily and has a rich fat content, making it a grounding, nourishing meat for Vata and Pitta. Chicken is an excellent choice to balance conditions of dryness and debility by giving the body strong protein with a heavy dose... 91 likes SAVE FOODMuscle fats ad juices are used for debilitated and convalescing patients in ayurveda. They are harder to digest than vegetable oils, heavier, and produce faster oleation in the body. Useful for dry Vata types. 184 likes SAVE FOODPitta has liquid element. But when Pitta symptoms appear with dryness, Vata is to blame. Deficient liver or depletion of ojas leads to dryness and inflammation. Use chicken liver to pacify Vata in the liver, moistening it, building rasa and rakta... AYURVEDIC FACE ASSESSMENT
Learn how to assess constitution by a person's face.
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