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598 likes ![]() ![]() Basil's warm and spicy aroma adds a passionate flare to any dish, bringing the heat of the Mediterranean sun to your table. Its bright green color and vigorous flavor is unmistakable in pesto. It adds verve to a home-made tomato sauce, and is a perky... ![]() ![]() ![]() ![]() ![]() ![]() ![]() Stay GroundedMushrooms have an earthy taste like the dark, rich loamy soil itself. This earthiness is a sign of mushrooms' ability to keep you grounded and calm your nervous system. They are considered tamasic in Ayurveda meaning... ![]() ![]() ![]() ![]() ![]() ![]() ![]() Daikon is native to southeast and east Asia. From white to purple to green to pink, Daikon comes in several varieties. It's also known as white radish, winter radish, long white radish, oriental radish, and mooli. In Japan, many types of pickles are... 25 likes ![]() Maitake means 'dancing mushroom' in Japanese. It is one of the most popular culinary mushrooms in Japan. It is native to both Japan and North America. Chinese medicine uses many mushrooms as immune tonics. Research confirms that Maitake is an immune... ![]() ![]() ![]() ![]() ![]() ![]() ![]() Found in Tutankhamun's tomb, black cumin is a famous as an Old World spice and medicine. The 'Tibb-e-Nabavi" or "Medicine of the Prophet (Muhammed)", reports the only disease it cannot cure is death. It's many uses have earned it the nickname "seed of... 115 likes ![]() ![]() Mushrooms are considered to be tamasic and a bit dark in Ayurveda. They are earthy and soulful. Chinese medicine uses many mushrooms as immune tonics. Many western herbalists entertain the notion that mushrooms come from an alien planet. While this... ![]() ![]() ![]() ![]() ![]() ![]() ![]() Culinary sage, although a diaphoretic, has an anhidrotic action - it prevents excessive sweating. This is useful in night sweats of all kinds - from chronic febrile conditions to menopausal syndrome. Culinary sage stimulates the pituitary adrenal... Can't find an ingredient? Make sure you aren't filtering results by diet. |