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845 likes SAVE FOODRECIPES WITH IT Acorn Squash is a nourishing, grounding vegetable whose sweetness can be the centerpiece of a hearty meal. As sweet taste is almost always cold, be sure to warm your acorn squash with mild spices like cinnamon and nutmeg, or more savory options like... (5.00 out of 5 stars) 1 rating, 424 likes SAVE FOODRECIPES WITH IT Adzuki beans are known to have originated in China where they are used extensively in traditional medicine. They are a staple in the macrobiotic diet and very popular in Japan, second only to the soybean in terms of consumption and popularity. (5.00 out of 5 stars) 1 rating, 488 likes SAVE FOODRECIPES WITH IT Ajwain is native to the Middle East and is still common in Egypt as well as Indian cooking. Like turmeric, ajwain is a spice used to enhance digestibility rather than flavor. 562 likes SAVE FOODRECIPES WITH IT Promotes strength and solidity. Anabolic, but without creating stagnation. Regulates estrogen (phytoestrogens can increase or decrease estrogen as needed). Liver, Spleen Yin Tonic. Alfalfa is a urinary & GI membrane restorative. (Source: Holmes) (4.00 out of 5 stars) 1 rating, 476 likes SAVE FOODRECIPES WITH IT Amaranth represented up to 80% of the caloric intake of the Aztecs before the Spanish conquest. Amaranth tastes somewhat like corn, but is somewhat less sweet. Others have described the taste as nutty, like bacon or wood, or slightly bitter. It is... 386 likes SAVE FOODRECIPES WITH IT Artichokes are a traditional liver remedy. As a member of the thistle family, they are (5.00 out of 5 stars) 1 rating, 487 likes SAVE FOODRECIPES WITH IT Asparagus has a delicate flavor and texture making it an ideal vegetable for gourmet cuisine! ENZYME DEFICIENCIES
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