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(5.00 out of 5 stars) 1 rating, 393 likes SAVE FOODRECIPES WITH IT Agave, the main ingredient in Tequila, has resurfaced as a health fad in recent years. Sticky and delicious agave nectar, produced from the agave plant, has been touted as a healthier sweetener because it has a slightly lower glycemic index than sugar.... (5.00 out of 5 stars) 5 ratings, 922 likes SAVE FOODRECIPES WITH IT Almond milk is a wonderful soothing drink that builds strength, immunity, and grounded energy. Its cool, heavy sweetness creates a sensation of stability and calm in the body, while offering easily accessible energy. For those suffering from lactose... (5.00 out of 5 stars) 2 ratings, 794 likes SAVE FOODRECIPES WITH IT Aloe includes more than 250 species of flowering succulents and is native to Africa, Madagascar and Jordan. It is closely related to cactus, yucca and onion. For thousands of years and across many cultures, aloe has been used to heal a variety of... (4.00 out of 5 stars) 1 rating, 476 likes SAVE FOODRECIPES WITH IT Amaranth represented up to 80% of the caloric intake of the Aztecs before the Spanish conquest. Amaranth tastes somewhat like corn, but is somewhat less sweet. Others have described the taste as nutty, like bacon or wood, or slightly bitter. It is... (5.00 out of 5 stars) 1 rating, 487 likes SAVE FOODRECIPES WITH IT Asparagus has a delicate flavor and texture making it an ideal vegetable for gourmet cuisine! (5.00 out of 5 stars) 3 ratings, 866 likes SAVE FOODRECIPES WITH IT The avocado fruit grows on trees, but does not ripen until after it has been picked. It has a pear shape, and a rough, dark green to black skin with tiny bumps, which earned it the name "alligator pear". Unlike other fruits, avocado isn't sweet at all,... (4.00 out of 5 stars) 5 ratings, 808 likes SAVE FOODRECIPES WITH IT Replenish Electrolytes and RehydrateYou have spent a long hot afternoon tending your garden or chasing the kids and you're feeling parched. But sometimes, no matter how much water you drink, your body still feels thirsty. Simple... (5.00 out of 5 stars) 1 rating, 388 likes SAVE FOODRECIPES WITH IT Barley has an ancient history, and was first cultivated in the Near East. ENZYME DEFICIENCIES
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