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![]() ![]() ![]() ![]() (5.00 out of 5 stars) 2 ratings, 213 likes SAVE FOODAcai means fruit that cries. Acai is a sweet & juicy fruit with a satisfying purple pulp. It provides rich nutrition, high antioxidant value, and fiber. 845 likes SAVE FOODAcorn Squash is a nourishing, grounding vegetable whose sweetness can be the centerpiece of a hearty meal. As sweet taste is almost always cold, be sure to warm your acorn squash with mild spices like cinnamon and nutmeg, or more savory options like... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 392 likes SAVE FOODAgave, the main ingredient in Tequila, has resurfaced as a health fad in recent years. Sticky and delicious agave nectar, produced from the agave plant, has been touted as a healthier sweetener because it has a slightly lower glycemic index than sugar.... 561 likes SAVE FOODPromotes strength and solidity. Anabolic, but without creating stagnation. Regulates estrogen (phytoestrogens can increase or decrease estrogen as needed). Liver, Spleen Yin Tonic. Alfalfa is a urinary & GI membrane restorative. (Source: Holmes) ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 5 ratings, 922 likes SAVE FOODAlmond milk is a wonderful soothing drink that builds strength, immunity, and grounded energy. Its cool, heavy sweetness creates a sensation of stability and calm in the body, while offering easily accessible energy. For those suffering from lactose... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 2 ratings, 656 likes SAVE FOODAs the most widely grown tree nut in the world, these crunchy little nuggets are highly revered for building strength and intelligence across many ancient cultures. Originally native to the levant and in Northern Africa as far west as Morocco, almonds... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 2 ratings, 794 likes SAVE FOODAloe includes more than 250 species of flowering succulents and is native to Africa, Madagascar and Jordan. It is closely related to cactus, yucca and onion. For thousands of years and across many cultures, aloe has been used to heal a variety of... ![]() ![]() ![]() ![]() (3.67 out of 5 stars) 3 ratings, 401 likes SAVE FOODApples are crunchy and leave a rough feeling on the roof of the mouth, both signs of astringency. Astringency is drying. Thus raw apples provoke Vata and constipation. Cooked apples and apple sauce are more Vata friendly. They are not astringent.... 385 likes SAVE FOODArtichokes are a traditional liver remedy. As a member of the thistle family, they are ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 486 likes SAVE FOODAsparagus has a delicate flavor and texture making it an ideal vegetable for gourmet cuisine! ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 3 ratings, 865 likes SAVE FOODThe avocado fruit grows on trees, but does not ripen until after it has been picked. It has a pear shape, and a rough, dark green to black skin with tiny bumps, which earned it the name "alligator pear". Unlike other fruits, avocado isn't sweet at all,... ![]() ![]() ![]() ![]() (5.00 out of 5 stars) 1 rating, 388 likes SAVE FOODBarley has an ancient history, and was first cultivated in the Near East. ![]() ![]() ![]() ![]() (4.00 out of 5 stars) 2 ratings, 760 likes SAVE FOODRice builds ojas. Ojas is said to have the smell of burnt rice. Of rices, Basmati is the most sattvic and aromatic. Rice is nourishing and easy to digest giving more 'bang for the buck'. Rice offers more calories with less effort from digestive... ![]() ![]() ![]() ![]() (4.00 out of 5 stars) 3 ratings, 205 likes SAVE FOODThe bitterest member of the gourd family, bitter melon is a popular vegetable in south asia from India northward to China. AYURVEDIC FACE ASSESSMENT
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