Reported by John Immel, Asheville, NC Browse Recipes
AYURVEDIC PERSPECTIVE ON CARDIAC-STIMULANTHerbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area.
HERBS & SUPPLEMENTS WITH CARDIAC-STIMULANT QUALITY
HELPFUL FOR*
'Cardiac-stimulant' may be helpful for these symptoms and causes below.
CONTRAINDICATIONS / AGGRAVATES / IS AGGRAVATED BY*
'Cardiac-stimulant' may aggravate, or be aggravated by, these symptoms and causes below.
TYPE: EXPERIENCE
Cardiac-stimulant Recipes Listed By Strength
Browse By Popularity
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Thai Red Curry Paste
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Dandelion Mustard with Garlic & Thyme - Salad Dressing
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Spiced Milk & Honey Lung Tonic
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Barbecue Portobello Mushrooms
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Tofu Coconut Curry with Asparagus & Basil
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Homemade Fire Cider
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Pickled Beets with Cloves
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Sweet Potato & Chipotle Quesadillas
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Vegan Cauliflower Hot Wings
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Almond Sesame & Anise Sweet Treat (Sellou)
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Fenugreek & Fennel Tea
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Tahini Molasses Smoothie with Cinnamon, Coconut & Dates - Anemia Tonic
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Nettle & Fennel Tea
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Roasted Cauliflower & Red Pepper Chickpea Soup
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Glogg Swedish Mulled Wine
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Green Tea Mood Lifter with Sage, Rosemary, Basil & Stevia
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Broiled Grapefruit with Cinnamon
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Plantain Yule with Chocolate Chips & Cranberry, Topped with Rosemary Meringue
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Curried Chickpea with Carrots
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Ginger Dal
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Pineapple & Daikon Salsa with Rosemary, Green Chili, & Raw Onion
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Lemon Rosemary Tea
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Star Anise & Cinnamon Black Bean Chili with Molasses & Chipotle
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Fish Soup with Turmeric, Fresh Basil & Lime
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Beef Blood Builder with Molasses, Cloves & Orange Zest
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Celery, Beet & Carrot Juicing
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Corn & Cucumber Salsa
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Roast Lamb & Vegetables with Mint Pistachio Cream Sauce
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Coconut, Turmeric & Tomato Sambar Soup
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Spicy Fish & Rye Soup with Cranberry & Rosemary
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Potato & Cauliflower with Tomato & Cumin
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Daikon, Carrot & Garlic Sweet Pickle
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Artichoke & Arugula Salad with Thyme & Red Bell Pepper
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Red Lentil Dal
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Mulled Spiced Wine
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Pumpkin Cinnamon & Raisin Crisp
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Rosemary Lamb Kofta with Tahini Sauce
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Potato Leek Soup with Fennel Seeds & Red Pepper Flakes
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Spicy Fish & Arugula with Lime, Ginger, & Ajwain
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Cabbage Soup with Corn, Lima Beans & Dill
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Kale & White Beans with Garlic & Red Pepper Flakes
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Xocolatl - Spicy Aztec Hot Chocolate
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Raw Vegetable Ribbon Taco with Yogurt Cilantro Sauce
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Chicken Soup with Asparagus & Fennel Seed
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Mushroom Swiss Chard Frittata with Rosemary
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Curried Chick Pea with Collard Greens
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Honey & Spice Throat Coat
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Greens & Fresh Herb Frittata
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Black Bean Chocolate Smoothie
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Roasted Pumpkin & Radish with Arugula, Cranberries, Coriander & Fresh Tarragon
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Stinging Nettles with Hemp Seed, Ginger & Coconut Oil
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Cucumber & Green Apple Smoothie with Sage & Spirulina
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Spicy Pumpkin Chai
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Turmeric Shot with Apple, Ginger & Cayenne
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Metabolism Boosting Green Tea with Basil & Ginger
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Ginger Peach Smoothie
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Grandma's Chicken Soup
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Apple Sauce with Ginger & Ghee
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Asparagus & Artichoke Hearts with Feta, Sage & Lemon Zest
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Skin Warming Tea with Turmeric, Celery & Black Cumin
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Cinnamon Rye Berry Porridge with Prunes
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Toasted Black Cumin Wild Rice
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Grapefruit Garnished with Fennel Powder
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Papaya Sprinkled with Ginger & Lime
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Butternut Squash Salad with Pine Nuts & Arugula
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Morning Broth with Ghee, Lime, Salt & Spices
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Raspberry Hot Chocolate - Mood Lifter
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Kale Lemonade with Ginger & Apple
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Dill, Fennel & Lemon Lung Tea
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Garlic Mashed Cauliflower with Red Pepper Flake
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Potato Latkes
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Garden Vegetable Quiche with Sun Dried Tomato & Asparagus
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Red Pepper Curry Chicken with Coconut Rice
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Fish, Pumpkin, & Chicory with Black Cumin & Fenugreek
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Sweet Potato, Purple Cabbage & Radish Taco
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Lymphatic Cleanse with Turmeric, Oregano & Fenugreek Tea with Aloe vera
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Coconut Curry Pumpkin Soup
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Holiday Spice Blend - Churna
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Instant Pot Kitchari
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Cinnamon & Anise Chai Blend
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Salmon Topped with Beet Horseradish Sauce, Bok Choy & Dill
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Roasted Pears & Raisins
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Celery Root Steamed in Turmeric, Fresh Basil & Fennel
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Sweet Beet Paste with Fennel, Cardamom & Ginger
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Spicy Green Lassi (Borhani)
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Mung Dal Kitchari (Vata Reducing)
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Fennel, Cabbage, Coconut Chicken Curry Soup
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Sprouted Mung Bean & Rice with Coconut Flakes
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Shrimp with Seaweed & Nuts Thyroid Tonic
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Herbed Lima Bean Dip
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Wild Persimmon Pudding
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Cashew Ricotta Cheese
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Turkey Sausage with Parsley
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Chicken, Basil & Cashews in Pineapple Marinade Over Arugula
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Kitchari for the American Kitchen
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Plantain Cake with Shrimp and Garlic (Gluten Free)
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Daikon Fries with Mint
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Almond Milk Chai / Smoothie
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Creamy Poppy Seed Potato Soup with Mushrooms
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Almond Coconut Fudge
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Banana with Ghee & Cinnamon
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Sweet Beet & Mint Soup
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Rustic Peach Sorbet with Rosemary Oil
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Radish & Yogurt Raita
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Yogurt with Honey & Cinnamon
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Barley with Basil & Avocado
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Kapha Balancing Tea with Cinnamon & Dill
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Red Wine Barley Soup with Rosemary & Mushrooms
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Spaghetti Squash Pasta Primavera with Lemon Zest
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Dates Stuffed with Ginger & Almonds
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Chicken Liver & Cinnamon Soup
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Postpartum Fenugreek Sweet Balls
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Raw Squash Fettuccine with Balsamic Nut-cheese
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Mung Dal Kitchari (Kapha Reducing)
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Parsnip, Potato & Carrot Soup with Turmeric
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Butternut Squash over Coconut Quinoa with Basil
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Beets & Greens with Coconut
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Cilantro & Pepita Pesto
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Grilled Eggplant Steaks in Mint Pistachio Cream Sauce
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White Bean & Artichoke Puree with Lemon, Thyme & Olive Oil
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Barley Salad with Grapefruit, Feta, Pumpkin Seeds, Radicchio & Fennel
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Coconut Beet Soup
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Coconut Chutney with Mustard Seeds
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Roasted Beets in a Balsamic Glaze
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Mashed Potatoes with Rose Petals, Nutmeg, & Cinnamon
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Ginger Hazelnut Savory Chocolate Truffle
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Pork & Stinging Nettles Soup with Alfalfa, Garlic & Shiitake
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Cream of Rice Soup with Ginger & Ghee
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Yams & Mushrooms with Cinnamon & Rosemary
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Chai Spice Tea Blend
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Parsnip Fries with Chipotle Mayo
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Chickpea with Coconut Pesto
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Butternut Squash Soup with Fennel, Ginger & Garlic
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Baked Sweet Potato with Lime, Sour Cream, & Crunchy Chickpeas
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Curried Plantains Quesadilla
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Sweet Potato, Daikon, & Goji Berry Miso Soup
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Rice with Carrots & Zucchini
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Fresh Turmeric Pickle with Hing & Fenugreek
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Sauteed Chipotle & Cumin Okra over Butternut Squash
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Sweet Potatoes in Balsamic Vinegar & Herbs De Provence
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Virgin Hot Toddy
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Gluten Free Pizza Crust Made from Zucchini, Cheese, and Egg
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Chick Pea with Italian Herbs & Red Wine
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Cranberry Wasabi Daikon Slaw
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Basil, Beef & Mushroom Congee
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Asparagus, Ginger & Black Pepper Cream of Rice Soup
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Barley with Cinnamon & Raisins
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Oat Flour Waffles with Almond Milk & Ghee
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Winter Tea Blend
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Apple Chutney with Indian Spices
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Rosemary Mushroom Gravy
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Peas with Fennel & Mint
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Walnut Butter with Cinnamon, Cloves & Coriander
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Sweet Potato with Pumpkin Spice & Mustard Seed
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Sweet Lime Pickle
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Kale with Coconut & Fennel
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Corn with Chives
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Dandelion & Daikon Sautee with Turmeric & Garlic
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Ginger Basil Limeade
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No Bake Paleo Pumpkin Ginger Cookies
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Cheesy Grits with Jalapenos
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Salmon Quinoa Burger
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Grilled Artichoke with Lemon & Garlic
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Grilled Romaine with 6 Minute Egg
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Watermelon & Cayenne Pepper
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Banana Ice Cream with Almonds
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Mushroom Mashed Potatoes
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Cardamom Cherry Pie
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Bone Broth Rice
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Cinnamon Oatmeal with Almonds & Milk
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Lemon, Carrot & Ginger Juice Zinger
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Sauteed Spinach, Garlic & Radish with Fennel Seed
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Sweet Potatoes with Beet Greens & Goat Cheese
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Sweet Potato, Kale & Black Bean Saute with Roasted Walnuts
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Red Cabbage & Vinegar
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Spirulina, Banana, Honey, Cinnamon Smoothie
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Baked Apple with Rosemary
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Banana Cristo Smoothie
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Brussels Sprouts, Parsley, & Lemon Salad
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Coconut & Cilantro Savory Pancake
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Popped Amaranth Energy Bar with Fruit & Nuts
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Liver Cleanse Salad with Artichoke, Garlic, Radish, and Red Wine Vinegar
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Acorn Squash Stuffed with Spicy Walnuts, Tempeh & Arugula
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Green Beans with Tarragon & Walnut
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Flaxed & Curried Cottage Cheese
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Aloe Vera Ginger Lemonade
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Vegetable Soup with Carrots & Limes
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Beef with Peas & Potatoes
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Sauteed Arugula & Egg Whites with Thyme, Red Chili & Garlic
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Bee Pollen, Banana & Mango Smoothie with Turmeric
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Brown Rice with Nettles, Lemon & Walnut
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Grapefruit with Honey, Ginger & Cardamom
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Oatmeal with Dates & Almonds
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Oatmeal with Cloves, Cardamom & Maple Syrup
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Applesauce with Cinnamon, Ghee & Nutmeg
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Banana & Apple Smoothie with Ginger
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Pistachio Pancakes with Cardamom
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Tahini, Goat's Milk & Date Smoothie
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Sour Tamarind Chutney
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Summer Squash Arugula Salad
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Sweet Potato Fries & Red Pepper Hummus
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Buckwheat Bran Muffin with Applesauce & Walnuts
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Warming Love Truffle with Chocolate, Cinnamon, Chili & Rose Petals
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Green Raw Date Balls
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Pumpkin & Kale with Roasted Chestnut, Mushrooms & Chipotle
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Lemongrass Milk Chai with Mint
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Apple Cider with Spices
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Persian Pomegranate Walnut Stew (Fesenjan)
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Almond Date Shake with Cinnamon
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Kale & Carrot Soup with Ginger, Fennel & Lime
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Cardamom, Ginger & Fennel Tea
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Kale with Lemon & Paprika
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Beet, Horseradish, Fennel & Dandelion Salad with Chickpea
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Thyme, Lemon & Horseradish Zinger with Turmeric
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Roasted Rice with Dates, Cinnamon & Cardamom
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Raw Soaked Oatmeal with Pumpkin Seeds and Apricots
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Cucumber with Sweet Vinegar & Red Chili Sauce
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Sweet Potato with Kale & Ginger
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Tempeh, Bean Sprouts & Cucumber with Mint Coconut Sauce
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Roasted Almonds with Coconut & Raisins
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Sweet Potato Wrapped in Kale Drizzled with Tahini
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Carrot Ginger Soup with Parsnips & Collard Greens
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Green Papaya Salad with Basil & Peanuts
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Yam with Peas & Ginger
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Velvet Beet Puree with Chopped Yam
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Carrot Ginger Soup
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Cold Sesame Cucumber & Tofu Noodle Bowl
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Shiitake, Tarragon & Thyme with Cashew Cream Sauce
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Homemade Tomato Sauce
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Brown Rice with Cinnamon & Lentil
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Ginger, Fennel, Coconut Flakes Spice Combination
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Coconut & Butternut Squash Soup
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Corn & Mung Bean Fritters with Parsley, Onion, Pepper & Salt
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Asparagus with Mustard & Tarragon
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Okra with Coconut Milk
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Rice & Black Beans with Cumin & Chipotle
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Egyptian Sesame and Almond Spice Blend (Dukkah)
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Roasted Almonds in Tahini Date Sauce
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Potatoes with Spinach Soup
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Maple Cream Walnut Cookies
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Fried Tapioca Patties with Cilantro, Ginger & Peanuts
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Red Onion, Tomato & Herb Salad
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Barley with Tomato & Cumin
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Corn Chowder with Potato, Tomato & Celery
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Thai Peanut Sauce
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Butternut Squash Soup with Rosemary & Thyme
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Pumpkin Seed Anti-Parasite Recipe
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Shrimp Coconut Curry with Cilantro & Peanut
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Limeade with Sugar, Salt & Pepper
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Beet Greens with Cumin & Garlic
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Coconut-Pecan Marmalade
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Cream of Rice Soup with Cilantro, Ginger, Garlic & Ghee
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Polenta with Tomatoes & Garlic Sauce
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Crunchy Chips in Sweet & Savory Sauce
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Angel Hair Pasta in Pumpkin Sauce
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Potatoes & Cucumber with Cilantro & String Bean
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Carrot Ginger & Parsley Vegetable Juicing
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String Beans with Sesame
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Cardamom, Fennel, Saffron, Coriander, Poppy Seed Spice Mix
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Cumin, Coriander & Fennel Tea
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Epazote Rice
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Tahini Soup with Saut�ed Onions, Garlic & Tomatoes
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Grape Juice Chai with Cardamom, Ginger, Turmeric
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Egg Baked in Avocado
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Simple Plantain Pancake (Gluten Free)
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Dandelion with Sweet Potato & Cinnamon
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Hearty Soda Bread
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Moroccan Chicken Soup with Almonds & Raisins
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Corn Chowder with Coconut Butter Cream Sauce
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Chai Spiced Yogurt
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Salty Miso Soup with Pork & Ginger
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Beet Cleanse Soup (Borscht)
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Baked Apples in Spicy Apricot Sauce
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Garlic Mashed Potatoes with Chives
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Vata Balancing Tea with Ginger & Cardamom
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Ginger Glazed Salmon with Dijon Mustard
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Sweet Potato Beet Hashbrowns with Scallions
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Baked peaches with Vanilla, Nutmeg & Cloves
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Coconut Oil & Maple Syrup Popcorn
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Spicey Sunflower Seed Snack
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Parsley Walnut Yogurt Dip & Sauce
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Fennel Bulb Dipped in Sweet Pea Hummus & Avocado
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Lemon Rice with Cashews, Peas, Ghee & Cumin
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Cabbage Soup Diet
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Sauteed Plantain with Lime & Basil
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Almond Milk Chai with Mint & Fennel
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Lemon, Parsley & Sunflower Seed Salad Dressing
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Kale with Parsley, Cumin & Lemon
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Scalloped Parsnip & Rosemary
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Ginger, Lemon & Honey Tea
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Moroccan Mint Tea
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Beet Soup with Lemon Juice & Parsley
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Sweet Potato Congee with Adzuki & Chipotle
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Spicy Mango Smoothie
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Rustic Rice with Wild Lamb's Quarters & Mushrooms
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Green Mango Juice with Lime, Pepper & Salt
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Hot Cereal with Tamari, Ghee, Agave & Black Pepper
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Acai Coconut Ginger Nice Cream
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Cream of Asparagus Soup with Thyme & Mushrooms
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Figs with Ginger
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Parsnip Homefries with Chard & Fennel
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Stuffed Grape Leaves (dolma)
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Coconut & Sweet Potato Soup with Nettles
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Rice Broth with Red Wine, Ginger, & Meat Stock
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Wild Rice with Cranberry & Almonds
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Quinoa with Mint, Cilantro & Red Onion
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Happy Mind Mint Tea with Stevia
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Asparagus & Mushroom Rice with Black Pepper
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Sesame Seed Treats with Ginger & Ghee
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Asparagus Saffron Risotto with Lemon
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Potatoes with Lemon & Thyme
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Grapefruit, Quinoa & Fennel Salad with Mint
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Grilled Artichoke Hearts & Red Peppers
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Lemon & Spice Weight Loss Tea
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Dandelion Greens with Lemon & Mint
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Egg Whites with String Beans & Tarragon
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Orange Millet Pancake
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Savory Corn Pancakes
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Gold Milk
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Coconut Butter with Ginger, Honey & Raisins
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Mashed Potatoes with Cilantro & Mustard
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Sweet Potato & Spicy Pecan Crisp
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Horseradish with Apple
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Coconut Mint Chutney
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Ginger, Salt & Lime Appetizer
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Cranberry Sauce with Orange & Ginger
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Plum Sauce with Rosemary
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No Bake Coconut Tahini Cookies
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Salad with Blood Oranges & Lemon Fennel Dressing
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Chipotle Corn with Kale
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Mung Dal, Coconut & Cilantro Kitchari (Pitta Reducing)
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Cooked Cucumber with Fennel
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Buttermilk Curry with Cumin, Mustard Seed & Ghee
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Bananas with Date Sauce
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Ginger Miso Lemon Salad Dressing
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Broccoli with Garlic & Black Olive
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Corn & Fennel Soup
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Collard Greens with Potato, Lemon & Turmeric
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Rose Petal Cookies with Almonds & Cherries
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Rice pudding with Raisins & Cinnamon
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Pickled Jicama with Ginger & Lime
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Clove, Cardamom & Sugar Spice Mix
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Corn with Thyme, Onion & Garlic
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Chicken Liver Pate
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Saffron & Fennel Seed Spice Blend
About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda biocharacteristics.
His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs Joyful Belly's School of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel,
as well as public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem.
His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.
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