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319 likes SAVE FOODRECIPES WITH IT Chamomile infuses your tea with a delicious floral aroma that is warm, light & airy. Its smell is reminiscent of apples, first noted by the Greeks, who named it 'ground-apple' (kamai=ground & melon=apple). Improve Sluggish... (5.00 out of 5 stars) 1 rating, 354 likes SAVE FOODRECIPES WITH IT Green Tea is a preparation using minimally processed leaves from the camellia sinensis plant. This is the same plant used in normal black tea. Black tea leaves, however, are more processed. 229 likes SAVE FOODRECIPES WITH IT The name lavender comes from the latin root lavare meaning 'to wash.' Lavender flowers yield abundant nectar for beekeepers. Pumas respond to lavender the way cats respond to catnip. (5.00 out of 5 stars) 2 ratings, 122 likes SAVE FOODRECIPES WITH IT The name tarragon is a corruption of the French esdragon, derived from the Latin dracunculus, which means a little dragon. Can't find an ingredient? Make sure you aren't filtering results by diet. |