Reported by John Immel, Asheville, NC Browse Recipes
AYURVEDIC PERSPECTIVE ON BLOOD-PLASMA-LYMPHPlasma (Rasa Dhatu) includes plasma, white blood cells, and lymph.
HERBS & SUPPLEMENTS WITH BLOOD-PLASMA-LYMPH QUALITY
CONTRAINDICATIONS / AGGRAVATES / IS AGGRAVATED BY*
'Blood-plasma-lymph' may aggravate, or be aggravated by, these symptoms and causes below.
TYPE: DHATU
Blood-Plasma-Lymph Recipes Listed By Strength
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Orange Millet Pancake
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Gluten Free Saffron & Walnut Bread
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Tofu Coconut Curry with Asparagus & Basil
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Coconut Milk, Chia Seed & Vanilla Bean Pudding
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Creamy Turkish Apricot & Almond Shake
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Apple Sauce with Ginger & Ghee
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No Bake Paleo Pumpkin Ginger Cookies
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Maple Cream Walnut Cookies
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Buckwheat Tea Cake with Orange Zest & Raspberry
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Coconut Milk, Almond Butter, Date & Vanilla Bean Smoothie
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Oatmeal with Dates & Almonds
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Saffron & Rose Petal Whipped Cream
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Cold Sesame Cucumber & Tofu Noodle Bowl
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Lemongrass Carrot Soup
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Roasted Coconut Sesame Oatmeal
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Gluten Free Pizza Crust Made from Zucchini, Cheese, and Egg
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Cashew Sour Cream
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Sweet Cashew Whipped Cream
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Sweet Potato & Spicy Pecan Crisp
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Saffron Rice with Rose Petals
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Fennel, Cabbage, Coconut Chicken Curry Soup
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Mushroom Mashed Potatoes
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Cucumber & Coconut Cooler
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Lemon Rice with Cashews, Peas, Ghee & Cumin
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No Bake Almond, Date & Ginger Cookies
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Barley with Cinnamon & Raisins
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Pumpkin Seed Butter
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Buckwheat Bran Muffin with Applesauce & Walnuts
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Sweet Potato, Daikon, & Goji Berry Miso Soup
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Scalloped Parsnip & Rosemary
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Cinnamon Rye Berry Porridge with Prunes
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Shiitake, Tarragon & Thyme with Cashew Cream Sauce
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Moroccan Chicken Soup with Almonds & Raisins
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Cucumber & Jicama Salad with Dill, Mint & Yogurt
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Apple Cider with Spices
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Almond Date Shake with Cinnamon
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Pomegranate Coconut Punch
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Roasted Rice with Dates, Cinnamon & Cardamom
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No Bake Coconut Tahini Cookies
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Daikon Fries with Mint
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Chocolate, Hazelnut Milk & Figs Smoothie
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Sweet Potatoes with Beet Greens & Goat Cheese
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Peppermint Cocoa Shake
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Tahini & Honey Rice Crispy Squares
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Cilantro & Pepita Pesto
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Chicken Soup with Asparagus & Fennel Seed
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Quinoa Cucumber & Kale Salad
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Sweet Potato Fries & Red Pepper Hummus
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Shaved Asparagus Salad
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Vegan Cauliflower Hot Wings
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Poppy Seed Sleepy Time Tea
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Happy Mind Mint Tea with Stevia
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Avocado Vegetable Sushi Roll
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Metabolism Boosting Green Tea with Basil & Ginger
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Roasted Artichoke with Fenugreek, Lemon & Olive Oil
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Carrot Ginger Soup with Parsnips & Collard Greens
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Minty Egg Yolk Tonic
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Spiced Milk & Honey Lung Tonic
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Rosemary Fig Jam
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Savory Corn Pancakes
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Rosemary Mushroom Gravy
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Rye Berry Bowl with Kale & Cranberries
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Coconut, Raspberry & Peach Popsicle
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Spaghetti Squash Pasta Primavera with Lemon Zest
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Mashed Parsnip & Sweet Potatoes
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Roasted Cauliflower & Red Pepper Chickpea Soup
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Sweet Potato & Chipotle Quesadillas
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Turkey Sausage with Parsley
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Liver Cleanse Salad with Artichoke, Garlic, Radish, and Red Wine Vinegar
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Artichoke Heart & Dandelion Salad with Lemon & Cranberry
About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a
healthy diet and lifestyle with Ayurveda biocharacteristics.
His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful.
John also directs Joyful Belly's School of Ayurveda,
offering professional clinical training in Ayurveda for over 15 years.
John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel,
as well as public service work in South Asia.
John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem.
His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.
John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots,
and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
Jesus expressed God's love by feeding and healing the sick.
That kindness is the fundamental ministry of Ayurveda as well.
Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.
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