| Reported by John Immel, Asheville, NC Browse Recipes
 
			AYURVEDIC PERSPECTIVE ON BLOOD-PLASMA-LYMPHPlasma (Rasa Dhatu) includes plasma, white blood cells, and lymph. 
     HERBS & SUPPLEMENTS WITH BLOOD-PLASMA-LYMPH QUALITY ![]() 
     TYPE: DHATUCONTRAINDICATIONS / AGGRAVATES / IS AGGRAVATED BY*
     
    'Blood-plasma-lymph' may aggravate, or be aggravated by, these symptoms and causes below.
	  
        Blood-Plasma-Lymph Recipes Listed By StrengthBrowse By Popularity
        Orange Millet Pancake
        
        Gluten Free Saffron & Walnut Bread
        
        Tofu Coconut Curry with Asparagus & Basil
        
        Coconut Milk, Chia Seed & Vanilla Bean Pudding
        
        Creamy Turkish Apricot & Almond Shake
        
        Apple Sauce with Ginger & Ghee
        
        No Bake Paleo Pumpkin Ginger Cookies
        
        Maple Cream Walnut Cookies
        
        Buckwheat Tea Cake with Orange Zest & Raspberry
        
        Coconut Milk, Almond Butter, Date & Vanilla Bean Smoothie
        
        Oatmeal with Dates & Almonds
        
        Saffron & Rose Petal Whipped Cream
        
        Cold Sesame Cucumber & Tofu Noodle Bowl
        
        Lemongrass Carrot Soup
        
        Roasted Coconut Sesame Oatmeal
        
        Gluten Free Pizza Crust Made from Zucchini, Cheese, and Egg
        
        Cashew Sour Cream
        
        Sweet Cashew Whipped Cream
        
        Sweet Potato & Spicy Pecan Crisp
        
        Saffron Rice with Rose Petals
        
        Fennel, Cabbage, Coconut Chicken Curry Soup
        
        Mushroom Mashed Potatoes
        
        Cucumber & Coconut Cooler
        
        Lemon Rice with Cashews, Peas, Ghee & Cumin
        
        No Bake Almond, Date & Ginger Cookies
        
        Barley with Cinnamon & Raisins
        
        Pumpkin Seed Butter
        
        Buckwheat Bran Muffin with Applesauce & Walnuts
        
        Sweet Potato, Daikon, & Goji Berry Miso Soup
        
        Scalloped Parsnip & Rosemary
        
        Cinnamon Rye Berry Porridge with Prunes
        
        Shiitake, Tarragon & Thyme with Cashew Cream Sauce
        
        Moroccan Chicken Soup with Almonds & Raisins
        
        Cucumber & Jicama Salad with Dill, Mint & Yogurt
        
        Apple Cider with Spices
        
        Almond Date Shake with Cinnamon
        
        Pomegranate Coconut Punch
        
        Roasted Rice with Dates, Cinnamon & Cardamom
        
        No Bake Coconut Tahini Cookies
        
        Daikon Fries with Mint
        
        Chocolate, Hazelnut Milk & Figs Smoothie
        
        Sweet Potatoes with Beet Greens & Goat Cheese
        
        Peppermint Cocoa Shake
        
        Tahini & Honey Rice Crispy Squares
        
        Cilantro & Pepita Pesto
        
        Chicken Soup with Asparagus & Fennel Seed
        
        Quinoa Cucumber & Kale Salad
        
        Sweet Potato Fries & Red Pepper Hummus
        
        Shaved Asparagus Salad
        
        Vegan Cauliflower Hot Wings
        
        Poppy Seed Sleepy Time Tea
        
        Happy Mind Mint Tea with Stevia
        
        Avocado Vegetable Sushi Roll
        
        Metabolism Boosting Green Tea with Basil & Ginger
        
        Roasted Artichoke with Fenugreek, Lemon & Olive Oil
        
        Carrot Ginger Soup with Parsnips & Collard Greens
        
        Minty Egg Yolk Tonic
        
        Spiced Milk & Honey Lung Tonic
        
        Rosemary Fig Jam
        
        Savory Corn Pancakes
        
        Rosemary Mushroom Gravy
        
        Rye Berry Bowl with Kale & Cranberries
        
        Coconut, Raspberry & Peach Popsicle
        
        Spaghetti Squash Pasta Primavera with Lemon Zest
        
        Mashed Parsnip & Sweet Potatoes
        
        Roasted Cauliflower & Red Pepper Chickpea Soup
        
        Sweet Potato & Chipotle Quesadillas
        
        Turkey Sausage with Parsley
        
        Liver Cleanse Salad with Artichoke, Garlic, Radish, and Red Wine Vinegar
        
        Artichoke Heart & Dandelion Salad with Lemon & Cranberry
        
 
		 ![About John Joseph Immel]()  About the Author 
		  John Immel, the founder of Joyful Belly, teaches people how to have a 
		   healthy diet and lifestyle with Ayurveda biocharacteristics .
		  His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. 
		  John also directs Joyful Belly's School of Ayurveda ,
		   offering professional clinical training in Ayurveda for over 15 years.
		  
		   John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel,
		   as well as public service work in South Asia.
		  John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. 
		  His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion.		  
		  John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing.
		  In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
		   
		   John enjoys sharing Ayurveda within the context of his Catholic roots,
		   and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church.
		  Jesus expressed God's love by feeding and healing the sick.
		  That kindness is the fundamental ministry of Ayurveda as well.
		  Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.
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