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(5.00 out of 5 stars) 8 ratings, 848 likes SAVE FOODRECIPES WITH IT Love for cardamom resonates through history - for instance, ancient Egyptians chewed cardamom to whiten their teeth and sweeten their breath. Cardamom helps take the edge off of caffeine in the famous drink Turkish coffee. Cardamom is a member of the... 265 likes SAVE FOODRECIPES WITH IT The entire nightshade family (solanaceae) aggravates Vata and Pitta, due to the weak liver of these two body types. All peppers aggravate Pitta due to heat. Note that black pepper... 699 likes SAVE FOODRECIPES WITH IT Cilantro is the leaf of the coriander seed. Both the leaves and the seeds have citrus overtones. Cilantro, as a cooling herb, pairs well with hot spicy dishes. 511 likes SAVE FOODRECIPES WITH IT Cinnamon is a small evergreen tree in the Lauraceae family native to Sri Lanka. Other members of this family include sassafras, avocado, camphor, and spicebush. Trees of the laurel family, including cinnamon, predominate in the world's laurel forests.... 358 likes SAVE FOODRECIPES WITH IT Cloves are native to India and Indonesia. They are the aromatic dried flower bud of a tree in the same family as Eucalyptus and Guava (Myrtaceae family). Cloves resemble a nail in shape. The English name 'clove' derives from the latin 'clavus'... 215 likes SAVE FOODRECIPES WITH IT Hot, pungent, antiemetic, appetizer, digestive, spleen tonic; stimulates saliva. 252 likes SAVE FOODRECIPES WITH IT Regarded as both a force for good and evil, folklore and superstition abound when it comes to this little but poignant member of the onion family. A garland of garlic kept evil spirits and vampires away in the west. In an eastern Islamic myth, garlic... ENZYME DEFICIENCIES
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