FOOD WITH ANTHELMINTHIC EFFECT

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full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 1 rating, 495 likes

Save this FoodSAVE FOODRecipes with Ajwain.RECIPES WITH IT

Ajwain is native to the Middle East and is still common in Egypt as well as Indian cooking. Like turmeric, ajwain is a spice used to enhance digestibility rather than flavor.

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Save this FoodSAVE FOODRecipes with Cloves.RECIPES WITH IT

Cloves are native to India and Indonesia. They are the aromatic dried flower bud of a tree in the same family as Eucalyptus and Guava (Myrtaceae family). Cloves resemble a nail in shape. The English name 'clove' derives from the latin 'clavus'...

260 likes

Save this FoodSAVE FOODRecipes with Coriander Seed.RECIPES WITH IT

Coriander is the seed of the cilantro plant. Its pleasantly fragrant aroma lifts the spirits and has a rustic feel.

full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 4 ratings, 435 likes

Save this FoodSAVE FOODRecipes with Cumin.RECIPES WITH IT

Appreciated since ancient times, cumin's aroma has wafted through kitchens since at least the second millennium BC, even flavoring breads and soups mentioned in the Bible. The highly valued spice was a currency to pay tithes to priests. The ancient...

32 likes

Save this FoodSAVE FOODRecipes with Epazote.RECIPES WITH IT

Epazote is a popular cooking herb in Mexican cuisine. Avoid in pregnancy as epazote is listed as an emmenagogue. Anti-Parasites The essential oil was officially listed in the United States Pharmacopoeia as a vermifuge and was...

285 likes

Save this FoodSAVE FOODRecipes with Garlic (raw).RECIPES WITH IT

Raw garlic’s benefits are many. A spicy root, garlic is known for clearing, which flushes everything out of your body. One student writes, "At first taste it was like a bee stinging my tongue.... my whole body got very warm."Clears...

223 likes

Save this FoodSAVE FOODRecipes with Hing (Asafoetida).RECIPES WITH IT

Also known as devil's dung, stinking gum, food of the gods, and giant fennel, hing has a varied and suprising diversity of uses. Along the Tex-Mex border hing was used for wolf bait. The odor attracts wolves. In Jamaica, hing is used to protect the...

full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 1 rating, 557 likes

Save this FoodSAVE FOODRecipes with Pumpkin Seeds.RECIPES WITH IT

Pumpkin seeds are warming, sweet, heavy, oily and blood building. In fact, if you puree them into a butter, the oil that separates out is blood red. Building your blood generally boosts your umph and your digestion. Also known as pepitas, pumpkin seeds...

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Save this FoodSAVE FOODRecipes with Rosemary.RECIPES WITH IT

Rosmarinus, is from the latin "dew" (ros) and "sea" (marinus), and means "dew of the sea". Rosemary grows in arid Mediterranean conditions and, as its name implies, can survive on the humidity carried by the sea breeze.

full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 1 rating, 165 likes

Save this FoodSAVE FOODRecipes with Sorghum Flour.RECIPES WITH IT

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full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 1 rating, 235 likes

Save this FoodSAVE FOODRecipes with Thyme (fresh).RECIPES WITH IT

Thyme tea has been used to stop gastric fermentation. It may be mixed with honey for sore throats. It's diaphoretic properties make it useful to sweat out a fever.

full start reviewfull start reviewfull start reviewfull start reviewhalf start review(4.64 out of 5 stars) 14 ratings, 1134 likes

Save this FoodSAVE FOODRecipes with Turmeric.RECIPES WITH IT

Turmeric is a warm, yellow, earthy, slightly bitter spice used in ritual, medicine, and cooking. Turmeric paste is applied to bride and groom before marriage in some places of India, Bangladesh, and Pakistan. Although a deep yellow color, turmeric...

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