FOOD WITH ACIDIFYING EFFECT
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 (5.00 out of 5 stars) 3 ratings, 235 likes SAVE FOODAlcohol is a hot depressant. Initially, the heat combined with the relaxing qualties of alcohol dilate blood vessels, an aid to circulation. The heart, which is a naturally affectionate and social organ, predisposes one to fun and perhaps risky social...  (4.00 out of 5 stars) 1 rating, 478 likesSAVE FOOD RECIPES WITH ITAmaranth represented up to 80% of the caloric intake of the Aztecs before the Spanish conquest. Amaranth tastes somewhat like corn, but is somewhat less sweet. Others have described the taste as nutty, like bacon or wood, or slightly bitter. It is... 382 likes SAVE FOODRECIPES WITH ITVinegar heats up digestion, but aids fat metabolism. Balsamic vinegar is made with red wine, which is hotter than other vinegars. (5.00 out of 5 stars) 1 rating, 391 likesSAVE FOODRECIPES WITH ITBarley has an ancient history, and was first cultivated in the Near East. (4.00 out of 5 stars) 2 ratings, 766 likesSAVE FOODRECIPES WITH ITRice builds ojas. Ojas is said to have the smell of burnt rice. Of rices, Basmati is the most sattvic and aromatic. Rice is nourishing and easy to digest giving more 'bang for the buck'. Rice offers more calories with less effort from digestive... 255 likes SAVE FOODRECIPES WITH ITRed meat strongly rebuilds deficient blood. It is especially useful in late summer and early fall. Red meat increases Pitta and Kapha. Too much red meat clogs the lymphatic system (Kapha blocking Vata in rasa dhatu), and causes blood stangation... (5.00 out of 5 stars) 1 rating, 339 likesSAVE FOODCaffeine shifts awareness from the heart chakra to the third eye. New trades routes brought caffeinated beverages to Europe creating an 'Age of Enlightenment' and ending the middle ages. Ayurveda comes from an older time where the mind was not separate... 222 likes SAVE FOODPopular in southern soul food. Apparently, eating black eyed peas on New Years Day brings prosperity. 169 likes SAVE FOODRECIPES WITH ITBrazil nuts have received recent popularity for their ability to stimulate the thyroid. This warm, rich nut won't fail to please you either. It's buttery, oily tastes is universally appreciated.  (4.75 out of 5 stars) 4 ratings, 414 likesSAVE FOODRECIPES WITH ITBrown rice has a superior nutritional profile than white rice but it more difficult to digest. Brown rice is made by removing the husk from harvested rice grain but the bran layer and the germ are kept intact. In white rice, the bran and germ are... 302 likes SAVE FOODRECIPES WITH ITWhen Brown Sugar is called for in a recipe, you know that the result will be not only sweet, but rich in flavors and rustic. Brown sugar's homey-ness conjures images of Grandma's kitchen, breakfast pastries on winter mornings, rich and sweet. This is... (5.00 out of 5 stars) 1 rating, 203 likesSAVE FOODRECIPES WITH ITBuckwheat's hearty warmth hits the spot on any damp cloudy day in November. Enjoy as you snuggle up with your loved ones, or while listening to crackling logs in a wood burning stove. Smoky, nutty and earthy, buckwheat is slightly demulcent like... 
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