AYURVEDIC FOODS

Garlic Benefits (According to Ayurveda)

How Does This Ayurvedic Food Improve Wellness?

CLINICAL AYURVEDIC REVIEW

Recipes with Garlic: Broccoli with Garlic & Black Olive
Recipes with Garlic: Broccoli with Garlic & Black Olive
People may naturally crave garlic in autumn for relaxation and transition to a more inward-focused winter hibernation. Cooked garlic is a useful sleep aid in garlic milk. It is also an aphrodisiac and awakens desire. Raw garlic is pungent, cleansing, has a laxative action, and may cause gas in some individuals.

For cleansing properties, raw garlic is more potent than cooked, especially the green shoots in the center of the garlic clove. In western medicine, garlic is used to prevent high blood pressure, perhaps because it is a blood thinner and stimulant, dilates blood vessels (vasodilator), increases sweat (diaphoretic), and increases urine (diuretic). These circulatory properties may also underlie garlic's secret in preventing heart disease, atherosclerosis, and high cholesterol.

Garlic is a warming stimulant used as an aphrodisiac. However, it also causes bad breath and smelly sweat due to a compound called allyl methyl sulfide. Cooking garlic with milk reduces bad breath and offensive sweat. Mushrooms and basil may also reduce the odor.

The laxative and circulatory qualities of garlic are useful in cleansing regimens. It is also an expectorant. Its antifungal and antibiotic properties have been used to speed recovery from strep throat. Garlic mixed with honey has been used for rheumatism.

Garlic is considered to stimulate and warm the body and to increase one's desires. For this reason, monks in India avoid garlic.

About Garlic

Regarded as both a force for good and evil, folklore and superstition abound when it comes to this little but poignant member of the onion family. A garland of garlic kept evil spirits and vampires away in the west. In an eastern Islamic myth, garlic arose from the left foot of Satan as he stepped out from the Garden of Eden. Whether you love or abhor it, few are ambivalent about garlic, or "stinking rose" as it is sometimes called. The entire plant is edible.

Buying & Preparation

Garlic cloves should be firm to the touch. Reject garlic that is soft or moldy. To peel, smash the garlic beneath the flat side of knife. The skin will crack open. With proper chopping techniques (knife to thumb knuckle) you can quickly prepare cloves and cloves of garlic!

Cooking Garlic

Keep careful watch when cooking garlic; it burns quickly. Straining and using garlic oil gives a rich garlicky taste without the side effects of bad breath afterwards.

Raw garlic has a sharp pungent flavor. Cooked garlic is mellower. Fresh green garlic is less intense than dried older garlic.

The pungent, spicy flavor and distinct aroma of garlic is a fundamental component of culinary repertoire in nearly every continent. In the west, garlic is used in garlic bread, pasta dishes, and oil infusions, and often paired with onion, tomato, butter, and parsley. It may be roasted in an oven with olive oil.

Ajoblanco, from Spain, is a combination of bread, crushed almonds, garlic, water, olive oil, salt and sometimes vinegar. The thick, Greek sauce known as Skordalia combines crushed garlic with a pure of potatoes, walnuts, almonds, or stale bread that has been soaked. This mixture is then beaten with olive oil to make a smooth emulsion. Aioli is a sauce made of garlic and olive oil.

In East Asia, garlic is often combined with ginger and onion to form "tri-root." In Korea, heads of garlic are fermented at high temperature, making a sweet, syrupy product known as black garlic.

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Is Garlic Good for My Ayurvedic Diet?

Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Garlic' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.

Take the Quiz

AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT

Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.
SERVING SIZE: 1/2 clove
SPECIES: Allium sativum

PREPARATION: SOUP

Metabolic Nature of Garlic

See a complete list of all biocharacteristics.
INCREASES
Guna Help

Increases These Biocharacteristics (Gunas)

Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic.

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EASY

ABOUT EASY BIOCHARACTERISTIC

Easy refers to anything easy to digest, or digests quickly.

LEARN MORE ABOUT EASY

LIQUEFIED

ABOUT LIQUEFIED BIOCHARACTERISTIC

Substances that thin fluids (lower viscosity of blood plasma). These may include blood thinners or mucolytic herbs.

LEARN MORE ABOUT LIQUEFIED

HEAVY

ABOUT HEAVY BIOCHARACTERISTIC

Heavy is identified by sedation, sluggishness, or increased weight.

LEARN MORE ABOUT HEAVY

HOT

ABOUT HOT BIOCHARACTERISTIC

Hot is identified by increased body temperature, metabolism, or inflammation.

LEARN MORE ABOUT HOT

TASTES
Taste Help

The 6 Tastes

Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below?

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BITTER

ABOUT BITTER BIOCHARACTERISTIC

Bitter taste has cholagogue action - it is cold, clear, light, and stimulating. It increases digestive enzymes, laxative, and drying.

LEARN MORE ABOUT BITTER

PUNGENT

ABOUT PUNGENT BIOCHARACTERISTIC

Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.

LEARN MORE ABOUT PUNGENT

DOSHAS
Dosha Help

The Three Doshas / Body Types

According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history.

The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry. Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded.

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PACIFIES
Vata pacifying
AGGRAVATES
Kapha aggravating Pitta aggravating
HAS THE FOLLOWING
Moves Energy:
Outward

OUTWARD

Outward-moving substances stimulate circulation, push heat towards the skin, or are stimulating.

SEE ALL 'OUTWARD' FOODS / HERBS


Affinity: Heart Circulation Blood
Family: Amaryllidaceae
HERBAL ACTIONS
(see all)

Medicinal Benefits, Uses & Herbal Actions of Garlic
Help
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.

Antiemetic

ANTIEMETIC

Herbs that reduce nausea or stop vomiting. Generally refreshing, aromatic herbs.

SEE ALL 'ANTIEMETIC' FOODS / HERBS

,
Stomachic

STOMACHIC

An herb that increases appetite or settles a nauseas or nervous stomach. These generally increase the digestive fire, therefore relieving symptoms of sluggish or difficult digestion.

SEE ALL 'STOMACHIC' FOODS / HERBS

General Laxative

GENERAL-LAXATIVE

Promotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives.

SEE ALL 'GENERAL-LAXATIVE' FOODS / HERBS

,
Stimulant Laxative

STIMULANT-LAXATIVE

Stimulant laxatives induce bowel movements by stimulating peristaltic movement (the contraction of smooth muscle in the intestines). They are effective when used on a short-term basis. On a long-term basis, they can create dependency. Aka irritant laxativ

SEE ALL 'STIMULANT-LAXATIVE' FOODS / HERBS

Internal Detoxicant

INTERNAL-DETOXICANT

Liquefies, dissolves, decongests or dislodges internal stagnant toxins. Decongests the lymphatic system.

SEE ALL 'INTERNAL-DETOXICANT' FOODS / HERBS

Makes You Tired

MAKES-YOU-TIRED

Induces drowsiness and promotes sound sleep.

SEE ALL 'MAKES-YOU-TIRED' FOODS / HERBS

,
Anxiolytic

ANXIOLYTIC

Herbs that help people suffering from anxiety or panic. They promote a state of calm and often improve sleep. Most anxiolytic herbs are also nervines.

SEE ALL 'ANXIOLYTIC' FOODS / HERBS

,
Sedative

SEDATIVE

Sedative herbs create a sense of calm in the mind and body by specifically calming or quieting the nervous system. Excellent for anxiety, stress and chronic pain.

SEE ALL 'SEDATIVE' FOODS / HERBS

Diaphoretic

DIAPHORETIC

An herb that induces sweating, often by dilating blood vessels close to the skin.

SEE ALL 'DIAPHORETIC' FOODS / HERBS

,
Antifibrotic

STRONG ANTIFIBROTIC

Fibrosis of an organ is often a progressive leading to organ failure (i.e lungs, liver, kidney). While vulneraries usually help restore collagen, antifibrotic herbs often clear collagen. Aka fibrinolytic.

SEE ALL 'ANTIFIBROTIC' FOODS / HERBS

,
Vulnerary

MILD VULNERARY

An herb used for the treatment of wounds (antiulcer, connective tissue tonic).

SEE ALL 'VULNERARY' FOODS / HERBS

Irritates Throat

IRRITATES-THROAT

Creates abrasive feeling in the back of the mouth. May stimulate coughing.

SEE ALL 'IRRITATES-THROAT' FOODS / HERBS

,
Expectorant

EXPECTORANT

Expectorants help you eliminate mucus from the lungs. These herbs often work by increasing the quantity of mucus, or thinning the mucus. Expectorants are indicated when phlegm congests the lower respiratory tract.

SEE ALL 'EXPECTORANT' FOODS / HERBS

,
Mucolytic

MUCOLYTIC

An herb that breaks apart mucus, liquefying the mucus.

SEE ALL 'MUCOLYTIC' FOODS / HERBS

Antimicrobial

STRONG ANTIMICROBIAL

An agent that kills microorganisms or inhibits their growth. Antimicrobial is an umbrella term that can be broken down into specific categories of target microorganism, such as anti-bacterials, fungals, and virals.

SEE ALL 'ANTIMICROBIAL' FOODS / HERBS

,
Antifungal

ANTIFUNGAL

Herbs that destroy fungus.

SEE ALL 'ANTIFUNGAL' FOODS / HERBS

,
Antiviral

ANTIVIRAL

Herbs that inhibit the development of viral infections. Antivirals also can be found in essential oils of some herbs, such as eucalyptus oil.

SEE ALL 'ANTIVIRAL' FOODS / HERBS

,
Repairs Membrane

REPAIRS-MEMBRANE

Reduces inflammation and allergen reactivity by restoring epithelial barrier function. Repairs tight cell junction in leaky gut, interstitial cystitis, eczema, asthma, etc.

SEE ALL 'REPAIRS-MEMBRANE' FOODS / HERBS

Calcium Channel Blocker

STRONG CALCIUM-CHANNEL-BLOCKER

Reduces blood pressure by relaxing smooth muscle tissue. Blocking calcium (Ca2+) inhibits smooth muscle contraction.

SEE ALL 'CALCIUM-CHANNEL-BLOCKER' FOODS / HERBS

,
Alterative

ALTERATIVE

Restores the proper function of the body by cleansing the blood and balancing blood chemistry. In Ayurveda terms, they pacify Pitta in rakta. They were traditionally used to revitalize and detoxify after a long winter.

SEE ALL 'ALTERATIVE' FOODS / HERBS

,
Blood Thinner

BLOOD-THINNER

Herbs that thin the blood. Helpful for people with heart disease or clogged circulation.

SEE ALL 'BLOOD-THINNER' FOODS / HERBS

,
Hypotensive

HYPOTENSIVE

An herb that lowers blood pressure.

SEE ALL 'HYPOTENSIVE' FOODS / HERBS

,
Vasodilator

VASODILATOR

A vasodilator is an herb that widens the blood vessels by the relaxation of smooth muscle cells within the vessel walls, thereby increasing circulation systemically or to a local area.

SEE ALL 'VASODILATOR' FOODS / HERBS

Diuretic

DIURETIC

Herbs that promote urine formation, thereby flushing the kidneys and urinary tract while eliminating any excess water retention. As diuretics reduce water retention, they are often used to reduce blood pressure.

SEE ALL 'DIURETIC' FOODS / HERBS

Cholagogue

CHOLAGOGUE

Cholagogues stimulate the production & release of bile from the liver & gallbladder. This refreshes and cleanses these organs, as well as increases bile in the small intestines.

SEE ALL 'CHOLAGOGUE' FOODS / HERBS

Aphrodisiac

APHRODISIAC

Herbs that increase sexual arousal through various actions including increased circulation, relaxation, stimulation, or tonics that strengthen glandular health.

SEE ALL 'APHRODISIAC' FOODS / HERBS

,
Galactagogue

GALACTAGOGUE

Increases production of breast milk, often by raising prolactin and diaphoresis.

SEE ALL 'GALACTAGOGUE' FOODS / HERBS

Chelates

CHELATES

Binds to toxins such as heavy metals making them more soluble for elimination by the body.

SEE ALL 'CHELATES' FOODS / HERBS

Antispasmodic

ANTISPASMODIC

Herbs that reduce or inhibit muscle spasms or cramping, such as in asthma, menstruation, hear palpitations, migraine, or IBS.

SEE ALL 'ANTISPASMODIC' FOODS / HERBS

Constituents:
Nitric Oxide

STRONG NITRIC-OXIDE

Improves circulation by dilating blood vessels. Protects blood vessels from damage. Improves athletic performance, libido, immunity, and brain health.

SEE ALL 'NITRIC-OXIDE' FOODS / HERBS

, Phosphorous, Polysaccharides,
Saponins

SAPONINS

Can be used to make soap. Saponins stimulate mucus membrane secretion, liquefying mucus for easy removal (expectorant).

SEE ALL 'SAPONINS' FOODS / HERBS

, Sulfated Polysaccharides, Sulphur

Foods with a Similar Nature to Garlic

Garlic (raw)

Garlic (raw) has these Actions in Common

Antimicrobial, Blood-thinner, Cholagogue, Expectorant, Internal-detoxicant, Stimulant-laxative, Vulnerary, Antifibrotic, Antiviral, Calcium-channel-blocker, Diaphoretic, General-laxative, Mucolytic, Stomachic, Antifungal, Aphrodisiac, Chelates, Diuretic, Hypotensive, Repairs-membrane, Vasodilator

LEARN MORE

Cinnamon

Cinnamon has these Actions in Common

Antiemetic, Aphrodisiac, Diuretic, Hypotensive, Antifungal, Calcium-channel-blocker, Expectorant, Internal-detoxicant, Antimicrobial, Diaphoretic, Galactagogue, Mucolytic

LEARN MORE

Cloves

Cloves has these Actions in Common

Antifibrotic, Antispasmodic, Diaphoretic, Vasodilator, Antifungal, Anxiolytic, Expectorant, Antiemetic, Antimicrobial, Aphrodisiac, Internal-detoxicant

LEARN MORE

Turmeric

Turmeric has these Actions in Common

Antifungal, Blood-thinner, Internal-detoxicant, Alterative, Antimicrobial, Calcium-channel-blocker, Vasodilator, Antifibrotic, Antispasmodic, Cholagogue, Vulnerary

LEARN MORE

Horseradish

Horseradish has these Actions in Common

General-laxative, Repairs-membrane, Antimicrobial, Diuretic, Irritates-throat, Vasodilator, Cholagogue, Expectorant, Mucolytic, Diaphoretic

LEARN MORE

Wasabi

Wasabi has these Actions in Common

Vasodilator, Cholagogue, Expectorant, Mucolytic, Diaphoretic, General-laxative, Repairs-membrane, Antimicrobial, Diuretic, Irritates-throat

LEARN MORE

Ginger (Fresh)

Ginger (Fresh) has these Actions in Common

Galactagogue, Stomachic, Antiemetic, Blood-thinner, Hypotensive, Vasodilator, Antifibrotic, Calcium-channel-blocker, Internal-detoxicant, Antispasmodic

LEARN MORE

Red Onion (raw)

Red Onion (raw) has these Actions in Common

Diaphoretic, Hypotensive, Stimulant-laxative, Galactagogue, Mucolytic, Vasodilator, Aphrodisiac, General-laxative, Repairs-membrane

LEARN MORE

Dill

Dill has these Actions in Common

Antimicrobial, Diuretic, Internal-detoxicant, Antispasmodic, Expectorant, Stomachic, Diaphoretic, Galactagogue, Vasodilator

LEARN MORE

Aloe Vera Juice / Gel

Aloe Vera Juice / Gel has these Actions in Common

Antimicrobial, General-laxative, Vulnerary, Alterative, Blood-thinner, Internal-detoxicant, Antifungal, Cholagogue, Stimulant-laxative

LEARN MORE

Herb Supplements with a Similar Nature to Garlic

Yarrow

Yarrow has these Actions in Common

Antifungal, Stomachic, Antimicrobial, Vasodilator, Antispasmodic, Vulnerary, Blood-thinner, Cholagogue, Diaphoretic, Diuretic, Alterative, Internal-detoxicant

LEARN MORE

Holy Basil Leaf (Tulsi)

Holy Basil Leaf (Tulsi) has these Actions in Common

Antimicrobial, Stomachic, Antispasmodic, Vasodilator, Anxiolytic, Diaphoretic, Diuretic, Expectorant, Internal-detoxicant, Antifungal, Sedative

LEARN MORE

Goldenseal

Goldenseal has these Actions in Common

Antifungal, Vulnerary, Antimicrobial, Antiviral, Cholagogue, Diuretic, General-laxative, Internal-detoxicant, Alterative, Mucolytic

LEARN MORE

Kushta

Kushta has these Actions in Common

Diaphoretic, Diuretic, Expectorant, Hypotensive, Internal-detoxicant, Vasodilator, Antimicrobial, Vulnerary, Antiviral

LEARN MORE

Calendula, Marigold

Calendula, Marigold has these Actions in Common

Antiviral, Cholagogue, Diaphoretic, Internal-detoxicant, Vasodilator, Alterative, Vulnerary, Antifungal, Antimicrobial

LEARN MORE

Ginkgo

Ginkgo has these Actions in Common

Antimicrobial, Blood-thinner, Diuretic, Hypotensive, Internal-detoxicant, Alterative, Vasodilator, Antifibrotic, Antifungal

LEARN MORE

Hyssop Powder

Hyssop Powder has these Actions in Common

Diuretic, Expectorant, Internal-detoxicant, Mucolytic, Vasodilator, Vulnerary, Antimicrobial, Diaphoretic

LEARN MORE

Echinacea

Echinacea has these Actions in Common

Internal-detoxicant, Mucolytic, Vulnerary, Alterative, Antimicrobial, Antiviral, Diaphoretic, Diuretic

LEARN MORE

St. John's Wort

St. John's Wort has these Actions in Common

Antimicrobial, Antispasmodic, Antiviral, Anxiolytic, Blood-thinner, Expectorant, Internal-detoxicant, Vulnerary

LEARN MORE

Neem Leaf

Neem Leaf has these Actions in Common

Antifungal, Antimicrobial, Blood-thinner, Cholagogue, Diuretic, Internal-detoxicant, Vulnerary, Alterative

LEARN MORE

Haritaki

Haritaki has these Actions in Common

Diuretic, Expectorant, General-laxative, Internal-detoxicant, Vulnerary, Alterative, Antimicrobial, Antispasmodic

LEARN MORE

Impact of Garlic

In each clinical research trial below, students from the Joyful Belly School of Ayurveda ate the selected food for 3 days and reported the pharmacological effects. See other clinical research trials for diet & herbs at Joyful Belly.

TEMPERATURE/CIRCULATION

How did Garlic Baked affect your temperature?

1
2
23
31
7
Much colderSlightly colderSameSlightly warmerMuch warmer
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your ear temperature?

19
43
2
HotterNo ChangeCooler
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

SweatHow did Garlic Baked affect your sweat quantity?

0
0
38
23
3
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

SkinHow did Garlic Baked affect the tones / color of your skin?

1
2
20
0
41
Yellower/GreenerPalerRedderGrayerNo Change
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the color of your tongue body? *This question refers to the tongue itself, not the coating.

4
31
3
26
PalerRedderBluerNo Change
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the swelling or size of your tongue body?

14
4
46
More Swelling (larger/fatter)Less Swelling (smaller/thinner)No Change
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

DigestionFor help analyzing your digestion, see overview of Digestive Health How did Garlic Baked

5
9
21
21
8
Much less hungrySlightly less hungrySameSlightly hungrierMuch hungrier
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your digestion speed? *This can be gauged by how quickly you feel hungry after eating and how quickly you eliminate your meal.

6
30
22
5
1
Much fasterSlightly fasterSameSlightly slowerMuch slower
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

TOXINS

How did Garlic Baked affect the amount of your gas & bloating?

2
7
30
16
9
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the intensity of your stool smell?

0
4
32
23
5
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the thickness & size (surface area) of your tongue coating?

8
17
24
10
5
Much smaller/thinner coatingSlightly less coatingSameSlightly larger/thicker coatingMuch larger coating
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the color of your tongue coating?

4
0
3
19
38
YellowerBrownerGrayerWhiterNo Change
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your throat soreness?

10
44
10
More soreNo ChangeLess sore
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the intensity of your urine smell?

0
0
40
20
4
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the amount of bubbles in your urine?

1
2
55
6
0
Much lessSlightly lessSameSlightly moreMany more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the intensity of your sweat smell?

1
2
32
22
7
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your acne?

10
50
4
More acneNo ChangeLess acne
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the shade of your freckles/moles?

0
63
1
DarkerNo ChangeLighter
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the color of your sclera (white part of eye)?

5
0
3
0
3
Redder/BloodshotYellowerGrayerBrownerWhiter
53
No Change
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the shade / color of your lower eyelid?

1
2
58
3
More green/dark greenMore purpleNo ChangeLess green/purple
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

HYDRATION

UrineHow did Garlic Baked affect your urine frequency/quantity?

1
5
48
10
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the dryness of your skin?

8
9
47
DrierOilierNo Change
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the puffiness of your lower eyelid?

6
47
11
PuffierNo ChangeLess Puffy
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the cracks on your tongue?

2
6
45
9
2
Much more/larger/longer cracksSlightly moreSameSlightly lessMuch less/smaller/shorter cracks
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

FLUID-THICKNESS

How did Garlic Baked affect your ear pressure?

4
53
7
More pressureNo ChangeLess pressure
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

RespiratoryHow did Garlic Baked affect your level of sinus congestion?

5
30
29
More congestionNo ChangeLess congestion
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the thickness of your mucous congestion?

5
33
26
More thickNo ChangeLess thick
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

NERVOUS-SYSTEM

How did Garlic Baked affect your energy levels?

9
7
23
23
2
Much less energySlightly less energySameSlightly more energyMuch more energy
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your muscle tension?

2
19
32
6
5
Much less tensionSlightly less tensionSameSlightly more tensionMuch more tension
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your anxiety levels?

0
13
34
14
3
Much less anxietySlightly less anxietySameSlightly more anxietyMuch more anxiety
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the movement or stillness of your tongue as you hold it out?

9
49
6
More stillNo ChangeMore Trembling / Jittery
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

DIGESTION

How did Garlic Baked affect your digestion speed? *This can be gauged by how quickly you feel hungry after eating and how quickly you eliminate your meal.

6
30
22
5
1
Much fasterSlightly fasterSameSlightly slowerMuch slower
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the amount of your gas & bloating?

2
7
30
16
9
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

DigestionFor help analyzing your digestion, see overview of Digestive Health How did Garlic Baked

5
9
21
21
8
Much less hungrySlightly less hungrySameSlightly hungrierMuch hungrier
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect burning sensations in your digestive tract (do not include acid reflux)?

1
2
34
18
9
Much reliefSlight reliefSameSlightly more burningMuch more burning
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

TONGUE

How did Garlic Baked affect the color of your tongue body? *This question refers to the tongue itself, not the coating.

4
31
3
26
PalerRedderBluerNo Change
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the swelling or size of your tongue body?

14
4
46
More Swelling (larger/fatter)Less Swelling (smaller/thinner)No Change
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the thickness & size (surface area) of your tongue coating?

8
17
24
10
5
Much smaller/thinner coatingSlightly less coatingSameSlightly larger/thicker coatingMuch larger coating
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the color of your tongue coating?

4
0
3
19
38
YellowerBrownerGrayerWhiterNo Change
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the movement or stillness of your tongue as you hold it out?

9
49
6
More stillNo ChangeMore Trembling / Jittery
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the cracks on your tongue?

2
6
45
9
2
Much more/larger/longer cracksSlightly moreSameSlightly lessMuch less/smaller/shorter cracks
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

STOOL

How did Garlic Baked affect your stool frequency/quantity?

3
4
32
24
1
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your stool color?

5
2
7
6
44
More yellowMore grayMore greenMore orangeSame
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the intensity of your stool smell?

0
4
32
23
5
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your stool lightness?

1
14
37
9
3
Much lighterSlightly lighterSameSlightly darkerMuch darker
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your stool consistency?

7
23
26
7
1
Much softerSlightly softerSameSlightly harderMuch harder
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

URINE

How did Garlic Baked affect the amount of bubbles in your urine?

1
2
55
6
0
Much lessSlightly lessSameSlightly moreMany more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

UrineHow did Garlic Baked affect your urine frequency/quantity?

1
5
48
10
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the shade of your urine?

2
3
47
11
1
Much lighterSlightly lighterSameSlightly DarkerMuch Darker
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your urine clarity?

11
46
7
More cloudySameMore clear
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the intensity of your urine smell?

0
0
40
20
4
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

SWEAT

How did Garlic Baked affect the intensity of your sweat smell?

1
2
32
22
7
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

SweatHow did Garlic Baked affect your sweat quantity?

0
0
38
23
3
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

SKIN

How did Garlic Baked affect the dryness of your skin?

8
9
47
DrierOilierNo Change
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the shade of your freckles/moles?

0
63
1
DarkerNo ChangeLighter
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your acne?

10
50
4
More acneNo ChangeLess acne
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

SkinHow did Garlic Baked affect the tones / color of your skin?

1
2
20
0
41
Yellower/GreenerPalerRedderGrayerNo Change
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

EYE

VisionHow did Garlic Baked affect your vision clarity?

0
3
60
1
0
Much less clearSlightly lessSameSlightly moreMuch more clear
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the shade / color of your lower eyelid?

1
2
58
3
More green/dark greenMore purpleNo ChangeLess green/purple
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the puffiness of your lower eyelid?

6
47
11
PuffierNo ChangeLess Puffy
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the color of your sclera (white part of eye)?

5
0
3
0
3
Redder/BloodshotYellowerGrayerBrownerWhiter
53
No Change
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

ENT

How did Garlic Baked affect your throat soreness?

10
44
10
More soreNo ChangeLess sore
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect the thickness of your mucous congestion?

5
33
26
More thickNo ChangeLess thick
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your ear temperature?

19
43
2
HotterNo ChangeCooler
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your ear pressure?

4
53
7
More pressureNo ChangeLess pressure
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

RespiratoryHow did Garlic Baked affect your level of sinus congestion?

5
30
29
More congestionNo ChangeLess congestion
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

SYSTEMIC

How did Garlic Baked affect your anxiety levels?

0
13
34
14
3
Much less anxietySlightly less anxietySameSlightly more anxietyMuch more anxiety
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your muscle tension?

2
19
32
6
5
Much less tensionSlightly less tensionSameSlightly more tensionMuch more tension
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your temperature?

1
2
23
31
7
Much colderSlightly colderSameSlightly warmerMuch warmer
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your energy levels?

9
7
23
23
2
Much less energySlightly less energySameSlightly more energyMuch more energy
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

HEART

How did Garlic Baked affect your heart rate?

0
4
38
19
3
Much slowerSlightly slowerSameSlightly fasterMuch faster
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your heart rhythm?

8
53
3
More palpitationsSameLess palpitations
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)

How did Garlic Baked affect your heart pain/pressure/cramping?

0
4
54
4
2
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 64 Study ID:152 (2023-10-31 - 2024-01-08)


Joyful Belly is a recognized school of biocharacteristics medicine.

TRADITIONALLY INDICATED FOR THESE SYMPTOMS

Garlic may be beneficial for these symptoms. The suitability of any food for a condition is highly dependent on the individual. Please see your doctor before using this food to treat a medical condition.

HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?

Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.

Clinical Tools & Resources

Give smart recommendations to your clients and improve efficiency in your clinic with these tools.
About John Joseph Immel

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.

John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.

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Comments & Impressions of 'Garlic'

Do you like 'garlic'? Why or why not? What makes it unique? Is there something else you'd like to know about 'garlic'?

250 likes
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Is cooked garlic more suitable for Pitta people? Thank you.
- Lana Radkin, Toronto, ON , 05-05-12 (Reply)
How about green garlic?? I see lot of green garlic in market .. Not sure if ayurvedacally it's ok to consume fresh green garlic?
- deepak, Seattle, WA , 06-02-12 (Reply)

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* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.

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