A single burp after a meal is considered normal in Ayurveda, a sign that your stomach is at capacity and it's time to stop eating. Burping may be considered impolite in western society, but it compliments the chef in China or India. There, it also implies satisfaction. What about abnormal burps? In this article, you will learn the most common causes of burping, what it means digestively, plus, how to banish troublesome burps for good!
A series of coordinated movements facilitates a burp. First, the larynx lifts and seals shut, preventing any food or liquid entering the lungs. You wouldn't want to drown during a burp, would you? Next, all the valves open up to allow the air to escape. Specifically, the upper and lower esophageal sphincters relax so air can pass freely from the stomach to the esophagus, and from the esophagus out of the mouth. During a burp, the diaphragm descends which puts pressure on abdominal organs and literally squeezes the burp out.
Your gut can comfortable accommodate only 1 cup of air at a time (though it can hold nine or more cups). You might burp more frequently while exercising as movement massages your digestive organs, dislodging this trapped air and moving stagnant foods.
In most instances, the air pocket in your stomach comes from swallowing air (aerophagia) while eating. As you chew, you swallow the air down. Towards the end of the meal, back up it comes. Babies frequently swallow air that causes uncomfortable pressure. They should be burped to release the pressure.
Carbonated beverages are another frequent culprit. You swallow the fizzy beverage, and it releases the air in your stomach.
Sometimes bacteria generate the air pocket in your stomach by fermenting food in your gut. When food (specifically undigested carbohydrates) sits too long in your upper GI, opportunistic bacteria start to feed on your food, and proliferate. The process of fermentation generates air bubbles.
When your stomach or esophagus is in pain, you may have an urge to burp. But this is a phantom burp because the cause has nothing to do with air pressure building up in your stomach. This is why people with acid reflux, gastritis, and ulcers tend to burp, to get rid of the painful feeling. Even a subjective feeling of emptiness in the stomach can make you want to burp.
Nausea makes a person want to burp too. The release of pressure from the stomach briefly relieves the symptoms of nausea. A variety of conditions from esophageal cancer to vagus nerve disorders can also trigger phantom burping.
If the gas forms in the upper GI, it will be released through the mouth, known as a burp. If the gas forms in the lower GI, it will be eliminated through the anus, better known as a fart. Even restrictive clothing can cause you to burp - a tight fitting belt puts pressure on the abdomen and it causes gas to move upwards.
Burping may seem pretty innocuous, but burping becomes problematic if it's frequent, or if it's a sign of a more serious disorder.
Pathological burping is generally associated with slow, heavy digestion or delayed gastric emptying (gastroparesis).
When food sits too long, the bacteria in the digestive tract begin to breakdown the stagnant food, a process of fermentation. These bacteria release carbon dioxide much the same as you and I when we breathe. These gas molecules released by the bacteria begin to collect and build pressure in the upper GI tract.
Food sits in the upper GI for a long time if there is too much mucus (stagnant Kapha type), or if digestion is too weak due to insufficient enzymes (deficient Vata type). This type burping only occurs in debilitated clients whose digestion is very weak. Pain and nausea in the GI is associated with the 3rd type (fiery Pitta type). The 4th type is associated with neurological and degenerative disorders, often Vata in nature. Of these types, burping is most commonly associated with excess mucus and high Kapha.
A moldy smell is a result of sluggish Kapha digestion (manda agni). A rotten smell indicates the cause is Vata indigestion (vishamagni), and that the food has become rotten.
Burps with a sour or metallic smell can be a sign of acid reflux or fast, Pitta type digestion (tiksnagni). If the burp smells foul, that is a sign of advanced fermentation.
Sluggish Kapha type burping is often associated with a tired, sluggish feeling after every meal. A person who experiences it regularly may also have a slow metabolism, or a slightly sluggish thyroid. Sometimes, the mucus in the stomach (kledaka kapha) is so thick, gooey, slimy, and sticky that the mucus acts like a fly catcher for gas in the stomach, absorbing and trapping the air, making it difficult to release. When this happens, aromatic and pungent herbs like cinnamon and cardamom are needed to break up the thick mucus.
To clear food stagnation and lighten the load on a heavy, sluggish stomach with excess mucus, try Joyful Belly's custom formula Mint Belly Bliss Tea.
A blend of pungent and aromatic herbs, it dissolves excess mucus and helps propel food through the digestive tract, giving it less time to ferment and lead to unwanted gas. It boosts digestive strength (agni) by encouraging circulation to digestive organs. Instead of that uncomfortable heavy, sluggish sensation in the stomach, you'll feel light, refreshed and energized.
Pungent spices, like cayenne and black pepper, or the digestive formula trikatu are effective at flushing mucus. The pungent taste starts to thin the mucus layer, so the trapped air can be released. One of Ayurveda's most praised classic remedies for warming the digestive tract and destroying excess mucus is hing, also known as asafoetida.
The bitter taste is drying and can help dry out excess soggy mucus in the stomach that is bogging down digestion. Some examples of bitter taste are cooked kale and arugula. Bitter orange peel is known as one of the best herbs to clear stomach stagnation as it is highly aromatic and bitter. Foods that are high in insoluble fiber, such as celery and beans, can be added to the diet. The roughage will help scrape out accumulated mucus. A kitchari cleanse may also be appropriate to clear stagnant food from the digestive tract.
If you have excess mucus, avoid overeating heavy, rich foods that lead to mucus production, food stagnation and increased burping. If you have weak digestion, focus on easy to digest foods and avoid difficult to digest foods and stay well hydrated. Soon you will be free of excessive burping. Instead of feeling heavy and sluggish with bad breath, you will feel light and fresh again.
If you have symptoms in this category, your body is sending you a warning sign. Since digestion is so metabolically intensive and sensitive to stress and emotions, the earliest warning signs of imbalance usually appear in the digestive tract first. You may have gas and bloating, for example, or acid reflux. Ayurveda recommends paying careful, close attention to warning signs. They indicate that an imbalance is starting to accumulate. Correct these warning signs before they accumulate further and weaken your body's resistance. This is usually accomplished by removing diet and lifestyle habits that aggravate your imbalanced doshas and biocharacteristics.
Symptoms Tell A Story
The first step to healing is learning patterns from your symptoms. Symptoms are clues that reveal underlying imbalances. Symptoms show you where your body is weakened. Ultimately, all disease has a root in tissues too weak to defend itself. Ayurveda describes these patterns of weakness using doshas & biocharacteristics. If you notice a biocharacteristic or dosha appears next to many of your symptoms, it helps you establish a pattern that may be systemic.BIOCHARACTERISTIC | DO YOU HAVE THIS IMBALANCE? |
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VATA | FIND OUT Status UnknownTake these quizzes to find out if you have an imbalance of 'Vata' dosha. |
KAPHA | FIND OUT Status UnknownTake these quizzes to find out if you have an imbalance of 'Kapha' dosha. |
DIFFICULT | FIND OUT Status UnknownTake these quizzes to find out if you need to decrease Difficult to digest foods. |
HEAVY | FIND OUT Status UnknownTake these quizzes to find out if you have an imbalance of 'Heavy' guna. |
GOOEY | FIND OUT Status UnknownTake these quizzes to find out if you have an imbalance of 'Gooey' guna. |
OILY | FIND OUT Status UnknownTake these quizzes to find out if you have an imbalance of 'Oily' guna. |
SWEET | FIND OUT Status UnknownTake these quizzes to find out if you have an imbalance of 'Sweet' taste. |
To learn more about the symbols above, click on them. See a complete list of all biocharacteristics.
About the Author
John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.
John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.