Sign in to review this food141 likes Table of ContentsHow Does This Ayurvedic Food Improve Wellness?CLINICAL AYURVEDIC REVIEWAbout Taro RootTaro root is a staple food in polynesia.Cooking Taro RootTaro is pastier than a potato, giving a 'southern dumpling' feel when cooked in a soup.Learn about the health benefits of taro root for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..Is Taro Root Good for My Ayurvedic Diet?Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Taro Root' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENTYour Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.SERVING SIZE: 1 c SPECIES: Colocasia esculenta FAMILY:
Solanaceae EAT IN: FOR OCCASION: Metabolic Nature of Taro Root
Foods with a Similar Nature to Taro RootCheddar Cheese Cheddar Cheese has these Actions in CommonDemulcent, Nutritive, Satisfies-stomachHeavy Cream Heavy Cream has these Actions in CommonDemulcent, Nutritive, Satisfies-stomachCream Cheese Cream Cheese has these Actions in CommonSatisfies-stomach, Demulcent, NutritiveBasmati Rice Basmati Rice has these Actions in CommonNutritive, Satisfies-stomach, DemulcentPasta Pasta has these Actions in CommonSatisfies-stomach, Demulcent, NutritiveCondensed Milk Condensed Milk has these Actions in CommonNutritive, Satisfies-stomach, DemulcentMozarella Cheese Mozarella Cheese has these Actions in CommonDemulcent, Nutritive, Satisfies-stomachTapioca Tapioca has these Actions in CommonSatisfies-stomach, Demulcent, NutritiveOat Flour Oat Flour has these Actions in CommonSatisfies-stomach, Demulcent, NutritiveSpelt Flour Spelt Flour has these Actions in CommonSatisfies-stomach, Demulcent, NutritiveHerb Supplements with a Similar Nature to Taro RootAsparagus root Asparagus root has these Actions in CommonDemulcent, NutritiveSlippery Elm Slippery Elm has these Actions in CommonDemulcent, NutritiveSafed Musali Safed Musali has these Actions in CommonDemulcent, NutritiveSolomon's Seal Solomon's Seal has these Actions in CommonDemulcent, NutritiveComfrey Root Comfrey Root has these Actions in CommonDemulcent, NutritiveVata Shirodhara Oil Vata Shirodhara Oil has these Actions in CommonDemulcent, NutritiveBala Bala has these Actions in CommonDemulcent, NutritiveCornsilk Cornsilk has these Actions in CommonDemulcent, NutritiveRed Clover Red Clover has these Actions in CommonDemulcent, NutritiveShatavari Shatavari has these Actions in CommonDemulcent, NutritiveGokshura Gokshura has these Actions in CommonNutritive, DemulcentJoyful Belly is a recognized school of biocharacteristics medicine. TRADITIONALLY INDICATED FOR THESE SYMPTOMSTaro Root may be beneficial for these symptoms. The suitability of any food for a condition is highly dependent on the individual. Please see your doctor before using this food to treat a medical condition.View Other Ingredients for Autumn-WinterTaro Root is recommended for Autumn-Winter. Check out these other Autumn-Winter foods here.HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.Clinical Tools & ResourcesAbout the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language. Comments & Impressions of 'Taro Root'Do you like 'taro root'? Why or why not? What makes it unique? Is there something else you'd like to know about 'taro root'?141 likes Sign in to review this food
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