DIET & LIFESTYLE
DISCOVER HOW TO HEAL
"Ok, so what do I eat?" As an Ayurvedic Practitioner, you probably hear this question all the time! Save yourself precious time and support your clients by taking advantage of our extensive recipe collection and personalized diet technology. On Joyful Belly, you can create an individualized diet for your clients by entering which Doshas, Gunas, and Tastes you would like them to favor or avoid. All of our recipes will be sorted according to your specifications and your client will be sent a list of appropriate ingredients and recipes for their diet.
Here's how to make a diet:
This easy-to-use format requires minimal effort and delivers the diet straight to your client's inbox. Your clients will never feel confused about what to eat again with the comprehensive Joyful Belly ingredient and recipe database. They will have free access to hundreds of breakfast, lunch, dinner, drink, and even dessert recipes that will be filtered and tailored to their specific dietary needs. Here's an example of a Spring Diet for Kapha Dosha:READ MORE ON THIS TOPIC
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About the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language. STUDY AYURVEDA
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