AYURVEDIC FOODS

Apple (cooked) Benefits (According to Ayurveda)

How Does This Ayurvedic Food Improve Wellness?

CLINICAL AYURVEDIC REVIEW

Recipes with Apple (cooked): Baked Apples in Spicy Apricot Sauce
Recipes with Apple (cooked): Baked Apples in Spicy Apricot Sauce
Does an apple a day really keep the doctor away? It's a familiar American adage that deserves a renaissance, but with a twist. Ayurvedically, it's a cooked apple not a raw one that keeps the doctor away. Raw apples can be cold, drying and might not digest as easily, especially if unskinned. Cooked apples are warm and soft, like soups, and digests in a snap.

A spoonful of applesauce on the tongue registers sour, a taste that increases saliva and stimulates the digestive tract. Sour taste also cleanses the liver and cools the blood by drawing bile out of the body into the small intestine, somatically experienced as a softening of the eyes. Malic acid, the constituent responsible for sour taste, has a particular affinity for liver cleansing and support. Apples are also sweet, a taste that nourishes the body and awakens our delight.

After we chew and swallow the cooked apple, it descends to the stomach and passes to the small intestine. Although absorption of sweet taste here increases blood sugar, apples have a relatively low glycemic index (38) and calorie count (72). Next, the applesauce moves into the colon. Sour taste continues to warm and stimulate secretions that maintain a moist colon. The high fiber (2.9 grams/cup) bulks up stool for an easy elimination that cleanses the colon.

A clean colon and clean blood is a clean bill of health for many of us. Applesauce is a nourishing tri-doshic experience woven into our American cultural fabric and healing history.

About Apple (cooked)

In Norse mythology, apples are said to provide eternal youthfulness. Apples appear in many religious traditions, including the bible, often as a forbidden fruit. Apples originated in Western Asia, where its wild ancestor still grows today. There are more than 7,500 known cultivars of apples. China, the United States and Iran are leading producers of apples.

Buying & Preparation

To make applesauce, peel, core and thinly slice apples. Simmer them till tender.

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Is Apple (cooked) Good for My Ayurvedic Diet?

Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Apple (cooked)' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.

Take the Quiz

AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT

Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.
SERVING SIZE: 1/2 c
SPECIES: Malus domestica
FAMILY: Rosaceae

FOR OCCASION: ON-THE-MEND

Metabolic Nature of Apple (cooked)

See a complete list of all biocharacteristics.
INCREASES
Guna Help

Increases These Biocharacteristics (Gunas)

Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic.

Learn More

CLEAR

ABOUT CLEAR BIOCHARACTERISTIC

Clear refers to anything that cleanses or flushes out wastes, or that digests ama.

LEARN MORE ABOUT CLEAR

EASY

ABOUT EASY BIOCHARACTERISTIC

Easy refers to anything easy to digest, or digests quickly.

LEARN MORE ABOUT EASY

LIGHT

ABOUT LIGHT BIOCHARACTERISTIC

Lightness is identified by reduced weight.

LEARN MORE ABOUT LIGHT

TASTES
Taste Help

The 6 Tastes

Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below?

Learn More

SOUR

ABOUT SOUR BIOCHARACTERISTIC

Sour refers to anything fermented or acidic.

LEARN MORE ABOUT SOUR

SWEET

ABOUT SWEET BIOCHARACTERISTIC

Sweet refers to anything builds tissue, including macronutrients such as carbohydrates, proteins and fats.

LEARN MORE ABOUT SWEET

DOSHAS
Dosha Help

The Three Doshas / Body Types

According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history.

The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry. Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded.

Learn More

PACIFIES
Kapha pacifying Pitta pacifying Vata pacifying
HAS THE FOLLOWING
Moves Energy:
Downward

DOWNWARD

Downward-moving (Adho Gati Marga) substances move food downward in the GI tract, settle the nervous system, and relax muscles.

SEE ALL 'DOWNWARD' FOODS / HERBS

,
Inward

INWARD

Inward moving substances promote introspection, self reflection, stillness, or slow the system down.

SEE ALL 'INWARD' FOODS / HERBS


Tissue (dhatu):
Blood Plasma Lymph

BLOOD-PLASMA-LYMPH

Plasma (Rasa Dhatu) includes plasma, white blood cells, and lymph.

SEE ALL 'BLOOD-PLASMA-LYMPH' FOODS / HERBS

,
Red Blood

RED-BLOOD

Red blood (Rakta Dhatu) includes red blood cells and blood vessels.

SEE ALL 'RED-BLOOD' FOODS / HERBS


Affinity: Bowel Poop Elimination, Digestion, Liver Gallbladder
Family: Rosaceae
HERBAL ACTIONS
(see all)

Medicinal Benefits, Uses & Herbal Actions of Apple (cooked)
Help
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.

Quenches Thirst

QUENCHES-THIRST

An herb or substance that relieves thirst.

SEE ALL 'QUENCHES-THIRST' FOODS / HERBS

,
Warms Abdomen

WARMS-ABDOMEN

Warms the muscles and organs of the abdomen, stimulating digestion and metabolism.

SEE ALL 'WARMS-ABDOMEN' FOODS / HERBS

Stool Softener

STRONG STOOL-SOFTENER

Softens hard and difficult to eliminate stool. Stool softeners are the safest and most gentle type of laxative. Examples include warm milk with ghee.

SEE ALL 'STOOL-SOFTENER' FOODS / HERBS

,
General Laxative

GENERAL-LAXATIVE

Promotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives.

SEE ALL 'GENERAL-LAXATIVE' FOODS / HERBS

,
High Fiber Laxative

HIGH-FIBER-LAXATIVE

A class of laxative that adds bulk and water to stools. The large size of the stool stimulates peristalsis so the stool can pass more easily through the colon. It is important to drink plenty of water when using high fiber laxatives, as they can be dehydr

SEE ALL 'HIGH-FIBER-LAXATIVE' FOODS / HERBS

Internal Detoxicant

INTERNAL-DETOXICANT

Liquefies, dissolves, decongests or dislodges internal stagnant toxins. Decongests the lymphatic system.

SEE ALL 'INTERNAL-DETOXICANT' FOODS / HERBS

Nerve Relaxant Grounding

NERVE-RELAXANT-GROUNDING

Encourages feelings of stability and heaviness. Makes you feel settled, mentally relaxed. Mildly sedates the nervous system to ease stress. Can bring a spacey or anxious person back to earth. Reduces agitation, irritation, stress and racing thoughts.

SEE ALL 'NERVE-RELAXANT-GROUNDING' FOODS / HERBS

,
Relaxes Eyes

RELAXES-EYES

Eases tension in eye muscles, so the eyes feel less strained, often by supporting the liver.

SEE ALL 'RELAXES-EYES' FOODS / HERBS

,
Improves Focus

IMPROVES-FOCUS

Reduces scattered thoughts. Creates a steady mind. Includes herbs that relax (for Vata) and herbs that stimulate (for Kapha).

SEE ALL 'IMPROVES-FOCUS' FOODS / HERBS

Nutritive

NUTRITIVE

An herb that is strengthening and nourishing.

SEE ALL 'NUTRITIVE' FOODS / HERBS

Antihistamine,
Immune Calming

IMMUNE-CALMING

Herbs that interrupt an allergic reaction or calm the immune system, useful in allergies and autoimmune conditions.

SEE ALL 'IMMUNE-CALMING' FOODS / HERBS

Cholagogue

CHOLAGOGUE

Cholagogues stimulate the production & release of bile from the liver & gallbladder. This refreshes and cleanses these organs, as well as increases bile in the small intestines.

SEE ALL 'CHOLAGOGUE' FOODS / HERBS

,
Livotonic

LIVOTONIC

An herb that strengthens the liver. It is helpful for people with a history of substance abuse, chronic liver issues from hepatitis and hemolytic anemias. Generally, liver tonics are oily, cool, sweet, mildly sour, or contain beta-carotene.

SEE ALL 'LIVOTONIC' FOODS / HERBS

Relieves Tension

RELIEVES-TENSION

An herb that releases tightness, constriction, and rigidity in a muscle.

SEE ALL 'RELIEVES-TENSION' FOODS / HERBS

Constituents:
Salicylates

SALICYLATES

Salicylates relieve inflammation, are anti-cancer, and antidiabetic, but some are allergic to it.

SEE ALL 'SALICYLATES' FOODS / HERBS

Foods with a Similar Nature to Apple (cooked)

Acai

Acai has these Actions in Common

Cholagogue, Improves-focus, Nutritive, General-laxative, Livotonic, Quenches-thirst, High-fiber-laxative, Nerve-relaxant-grounding, Relaxes-eyes

LEARN MORE

Beets

Beets has these Actions in Common

Warms-abdomen, Cholagogue, Livotonic, Relaxes-eyes, General-laxative, Nerve-relaxant-grounding, Stool-softener, Internal-detoxicant, Nutritive

LEARN MORE

Honey Dew

Honey Dew has these Actions in Common

Improves-focus, Quenches-thirst, Livotonic, Relaxes-eyes, High-fiber-laxative, Nutritive, Stool-softener

LEARN MORE

Grape

Grape has these Actions in Common

Immune-calming, Quenches-thirst, General-laxative, Livotonic, Stool-softener, High-fiber-laxative, Nutritive

LEARN MORE

Lemon

Lemon has these Actions in Common

Improves-focus, Relaxes-eyes, Cholagogue, Internal-detoxicant, Stool-softener, General-laxative, Quenches-thirst

LEARN MORE

Ghee

Ghee has these Actions in Common

Internal-detoxicant, Stool-softener, Cholagogue, Livotonic, General-laxative, Nutritive

LEARN MORE

Lime

Lime has these Actions in Common

Cholagogue, Internal-detoxicant, General-laxative, Quenches-thirst, Improves-focus, Stool-softener

LEARN MORE

Strawberries

Strawberries has these Actions in Common

Improves-focus, Relaxes-eyes, General-laxative, Livotonic, Immune-calming, Quenches-thirst

LEARN MORE

Carrot

Carrot has these Actions in Common

Cholagogue, Internal-detoxicant, General-laxative, Livotonic, High-fiber-laxative, Nutritive

LEARN MORE

Peaches

Peaches has these Actions in Common

Nutritive, General-laxative, Quenches-thirst, High-fiber-laxative, Stool-softener

LEARN MORE

Herb Supplements with a Similar Nature to Apple (cooked)

Amalaki

Amalaki has these Actions in Common

General-laxative, Improves-focus, Internal-detoxicant, Nutritive, Quenches-thirst, Relaxes-eyes, Stool-softener

LEARN MORE

Abhayrishta- Colon Tonic

Abhayrishta- Colon Tonic has these Actions in Common

General-laxative, Internal-detoxicant, Nerve-relaxant-grounding, Stool-softener, Warms-abdomen

LEARN MORE

Self Massage

Self Massage has these Actions in Common

Internal-detoxicant, Nerve-relaxant-grounding, Nutritive, Relaxes-eyes, Relieves-tension

LEARN MORE

Shatavari

Shatavari has these Actions in Common

Nerve-relaxant-grounding, Nutritive, Relaxes-eyes, Relieves-tension, Stool-softener

LEARN MORE

Pitta Shirodhara Oil

Pitta Shirodhara Oil has these Actions in Common

Nutritive, Relaxes-eyes, Relieves-tension, Nerve-relaxant-grounding

LEARN MORE

Guduchi

Guduchi has these Actions in Common

Internal-detoxicant, Livotonic, Cholagogue, Immune-calming

LEARN MORE

Triphala

Triphala has these Actions in Common

General-laxative, Improves-focus, Internal-detoxicant, Stool-softener

LEARN MORE

Vata Shirodhara Oil

Vata Shirodhara Oil has these Actions in Common

Nerve-relaxant-grounding, Nutritive, Relaxes-eyes, Relieves-tension

LEARN MORE

Nagaradi Kashaya (Amruthotharam)

Nagaradi Kashaya (Amruthotharam) has these Actions in Common

Cholagogue, General-laxative, Immune-calming, Stool-softener

LEARN MORE

Bhumyamalaki

Bhumyamalaki has these Actions in Common

General-laxative, Internal-detoxicant, Livotonic, Cholagogue

LEARN MORE

Chyavanprash Nutritive Jam

Chyavanprash Nutritive Jam has these Actions in Common

General-laxative, Internal-detoxicant, Nutritive, Stool-softener

LEARN MORE

Impact of Apple (cooked)

In each clinical research trial below, students from the Joyful Belly School of Ayurveda ate the selected food for 3 days and reported the pharmacological effects. See other clinical research trials for diet & herbs at Joyful Belly.

TEMPERATURE/CIRCULATION

How did Apple (cooked) affect your temperature?

0
3
18
13
2
Much colderSlightly colderSameSlightly warmerMuch warmer
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your ear temperature?

2
30
4
HotterNo ChangeCooler
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your sweat quantity?

0
1
32
3
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the color of your skin?

0
2
4
0
30
Yellower/GreenerPalerRedderGrayerNo Change
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the color of your tongue body?

1
7
0
28
PalerRedderBluerNo Change
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the swelling of your tongue body?

3
5
28
More SwellingLess SwellingNo Change
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your appetite/hunger?

1
13
7
11
4
Much less hungrySlightly less hungrySameSlightly hungrierMuch hungrier
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your digestion speed?

6
22
8
0
0
Much fasterSlightly fasterSameSlightly slowerMuch slower
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

TOXINS

How did Apple (cooked) affect the amount of gas & bloating?

0
14
16
6
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your stool smell?

0
8
25
3
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the thickness & size of your tongue coating?

1
11
20
4
0
Much smallerSlightly lessSameSlightly larger coatingMuch larger
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the color of your tongue coating?

0
0
1
3
32
YellowerBrownerGrayerWhiterNo Change
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your throat soreness?

0
28
8
More soreNo ChangeLess sore
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your urine smell?

0
3
31
2
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the amount of bubbles in your urine?

0
4
30
2
0
Much lessSlightly lessSameSlightly moreMany more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your sweat smell?

0
2
31
2
1
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your acne?

2
30
4
More acneNo ChangeLess acne
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your freckles/moles?

0
36
0
DarkerNo ChangeLighter
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the color of your sclera (white part of eye)?

1
0
0
0
5
Redder/BloodshotYellowerGrayerBrownerWhiter
30
No Change
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the color of the lower eye lid?

0
1
34
1
More green/dark greenMore purpleNo ChangeLess green/purple
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

HYDRATION

How did Apple (cooked) affect your urine frequency/quantity?

0
0
30
6
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the dryness of your skin?

2
5
29
DrierOilierNo Change
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the puffiness of lower eye lid?

0
31
5
PuffierNo ChangeLess Puffy
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the cracks on your tongue?

0
0
25
11
0
Larger/longer/more cracksSlightly moreSameSlightly less/smaller/shorterMuch less
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

FLUID-THICKNESS

How did Apple (cooked) affect your ear pressure?

0
32
4
More pressureNo ChangeLess pressure
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your congestion?

2
26
8
More congestionNo ChangeLess congestion
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the thickness of your mucous congestion?

3
25
8
More thickNo ChangeLess thick
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

NERVOUS-SYSTEM

How did Apple (cooked) affect your energy levels?

0
5
12
18
1
Much less energySlightly lessSameSlightly more energyMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your muscle tension?

1
14
18
3
0
Much less tensionSlightly lessSameSlightly more tensionMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your anxiety?

1
17
18
0
0
Much less anxietySlightly lessSameSlightly more anxietyMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the stillness of your tongue?

13
23
0
More stillNo ChangeMore Trembling / Jittery
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

DIGESTION

How did Apple (cooked) affect the amount of gas & bloating?

0
14
16
6
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your appetite/hunger?

1
13
7
11
4
Much less hungrySlightly less hungrySameSlightly hungrierMuch hungrier
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect burning sensations in digestive tract (do not include acid reflux)?

0
11
24
1
0
Much reliefSlight reliefSameSlightly more burningMuch more burning
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your digestion speed?

6
22
8
0
0
Much fasterSlightly fasterSameSlightly slowerMuch slower
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

TONGUE

How did Apple (cooked) affect the stillness of your tongue?

13
23
0
More stillNo ChangeMore Trembling / Jittery
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the thickness & size of your tongue coating?

1
11
20
4
0
Much smallerSlightly lessSameSlightly larger coatingMuch larger
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the cracks on your tongue?

0
0
25
11
0
Larger/longer/more cracksSlightly moreSameSlightly less/smaller/shorterMuch less
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the color of your tongue body?

1
7
0
28
PalerRedderBluerNo Change
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the color of your tongue coating?

0
0
1
3
32
YellowerBrownerGrayerWhiterNo Change
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the swelling of your tongue body?

3
5
28
More SwellingLess SwellingNo Change
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

STOOL

How did Apple (cooked) affect your stool smell?

0
8
25
3
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your stool consistency?

4
22
7
3
0
Much softerSlightly softerSameSlightly harderMuch harder
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your stool frequency/quantity?

0
1
12
22
1
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your stool color?

3
1
1
0
31
More yellowMore grayMore greenMore orangeSame
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your stool lightness?

0
10
22
4
0
Much lighterSlightly lighterSameSlightly darkerMuch darker
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

URINE

How did Apple (cooked) affect your urine smell?

0
3
31
2
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your urine lightness?

0
6
27
3
0
Much lighterSlightly lighterSameSlightly DarkerMuch Darker
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your urine frequency/quantity?

0
0
30
6
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the amount of bubbles in your urine?

0
4
30
2
0
Much lessSlightly lessSameSlightly moreMany more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your urine clarity?

1
30
5
More cloudySameMore clear
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

SWEAT

How did Apple (cooked) affect your sweat smell?

0
2
31
2
1
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your sweat quantity?

0
1
32
3
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

SKIN

How did Apple (cooked) affect the dryness of your skin?

2
5
29
DrierOilierNo Change
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the color of your skin?

0
2
4
0
30
Yellower/GreenerPalerRedderGrayerNo Change
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your freckles/moles?

0
36
0
DarkerNo ChangeLighter
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your acne?

2
30
4
More acneNo ChangeLess acne
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

EYE

How did Apple (cooked) affect the color of the lower eye lid?

0
1
34
1
More green/dark greenMore purpleNo ChangeLess green/purple
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the puffiness of lower eye lid?

0
31
5
PuffierNo ChangeLess Puffy
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the color of your sclera (white part of eye)?

1
0
0
0
5
Redder/BloodshotYellowerGrayerBrownerWhiter
30
No Change
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

ENT

How did Apple (cooked) affect your congestion?

2
26
8
More congestionNo ChangeLess congestion
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your ear pressure?

0
32
4
More pressureNo ChangeLess pressure
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your throat soreness?

0
28
8
More soreNo ChangeLess sore
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect the thickness of your mucous congestion?

3
25
8
More thickNo ChangeLess thick
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your ear temperature?

2
30
4
HotterNo ChangeCooler
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

SYSTEMIC

How did Apple (cooked) affect your anxiety?

1
17
18
0
0
Much less anxietySlightly lessSameSlightly more anxietyMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your temperature?

0
3
18
13
2
Much colderSlightly colderSameSlightly warmerMuch warmer
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your energy levels?

0
5
12
18
1
Much less energySlightly lessSameSlightly more energyMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your muscle tension?

1
14
18
3
0
Much less tensionSlightly lessSameSlightly more tensionMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

HEART

How did Apple (cooked) affect your heart pain/pressure/cramping?

0
4
32
0
0
Much lessSlightly lessSameSlightly moreMuch more
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your heart rate?

0
8
28
0
0
Much slowerSlightly slowerSameSlightly fasterMuch faster
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)

How did Apple (cooked) affect your heart rhythm?

1
31
4
More palpitationsSameLess palpitations
Total Responses: 36 Study ID:120 (2022-03-16 - 2023-03-26)


Joyful Belly is a recognized school of biocharacteristics medicine.

TRADITIONALLY INDICATED FOR THESE SYMPTOMS

Apple (cooked) may be beneficial for these symptoms. The suitability of any food for a condition is highly dependent on the individual. Please see your doctor before using this food to treat a medical condition.

CONTRAINDICATED FOR THESE SYMPTOMS

Apple (cooked) may be harmful or contraindicated for these symptoms. Please see your doctor before using this food to treat a medical condition.

HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?

Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.

Clinical Tools & Resources

Give smart recommendations to your clients and improve efficiency in your clinic with these tools.
About John Joseph Immel

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.

John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.

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Comments & Impressions of 'Apple (cooked)'

Do you like 'apple (cooked)'? Why or why not? What makes it unique? Is there something else you'd like to know about 'apple (cooked)'?

full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 1 rating, 1143 likes
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Dear Margaret, Yes that will work fine. Cooking the skins may add bitterness to the flavor. Thanks for asking!
That sounds like a good idea. Why don't you try it for 3 days and see how you feel. Glad you are enjoying the site, thank you for the feedback!
- Kimberly Kubicke, Asbury park, NJ
full start reviewfull start reviewfull start reviewfull start reviewfull start review
, 02-17-17 (Reply)

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* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.

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