Table of ContentsHow Does This Ayurvedic Food Improve Wellness?
CLINICAL AYURVEDIC REVIEWCooking Parsley (Fresh)Used as a garnish since ancient times, today parsley adds decorative freshness to otherwise flat fare such as rice pilaf and potato dishes. Experiment with parsley in soups, sauces or on top of fish.
For a parsley rich recipe, try tabbouleh. The national dish of Lebanon, tabbouleh pairs chopped parsley with heavy bulghar wheat grains. The freshness of the parsley assists in the digestion of the grains. In France, parsley and garlic are chopped and stirred together in a mixture known as Persillade. Italians in Milan add lemon juice to the garlic and parsley for a spread called Gremolata. Parsley is one of the most widely used herbs in Spanish cuisine and can be found in foods from all over the world. Try adding parsley to your next dish. It?s a great gateway herb to start incorporating fresh herbs into all your cooking. Learn about the health benefits of parsley (fresh) for FREEYou'll receive free access to our entire website including healthy recipes, nutritional diet plans, medicinal uses of ingredients, & ayurvedic health tips. Sign in once and you can use our website indefinitely..browse recipesIs Parsley (Fresh) Good for My Ayurvedic Diet?Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Parsley (Fresh)' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENTYour Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.SERVING SIZE: 2 tbsp SPECIES: Petroselinum crispum FAMILY:
Apiaceae EAT IN: Metabolic Nature of Parsley (Fresh)
Foods with a Similar Nature to Parsley (Fresh)Parsley (Dried) Parsley (Dried) has these Actions in CommonChelates, Emmenagogue, Uterine-tonic, Burns-toxins, Digestive, Internal-detoxicant, Abortifacient, Carminative, Diuretic, Spleen-tonic, Anti-prolactinMustard Mustard has these Actions in CommonBurns-toxins, Diuretic, Spleen-tonic, Abortifacient, Carminative, Emmenagogue, Antispasmodic, Digestive, Internal-detoxicantCoriander Seed Coriander Seed has these Actions in CommonAppetizer, Chelates, Internal-detoxicant, Alterative, Burns-toxins, Digestive, Spleen-tonic, Antispasmodic, Carminative, DiureticCilantro Cilantro has these Actions in CommonSpleen-tonic, Appetizer, Chelates, Hypolipidemic, Burns-toxins, Digestive, Internal-detoxicant, Alterative, Carminative, DiureticMustard Powder Mustard Powder has these Actions in CommonAntispasmodic, Digestive, Internal-detoxicant, Burns-toxins, Diuretic, Spleen-tonic, Abortifacient, Carminative, EmmenagogueTurmeric Turmeric has these Actions in CommonAntioxidant, Carminative, Hypolipidemic, Antispasmodic, Digestive, Internal-detoxicant, Alterative, Burns-toxins, Emmenagogue, Spleen-tonicCardamom Cardamom has these Actions in CommonAntilithic, Burns-toxins, Diuretic, Antispasmodic, Carminative, Internal-detoxicant, Appetizer, Digestive, Spleen-tonicDill Dill has these Actions in CommonDigestive, Spleen-tonic, Abortifacient, Burns-toxins, Diuretic, Antispasmodic, Carminative, Internal-detoxicant, AppetizerFenugreek Fenugreek has these Actions in CommonBurns-toxins, Diuretic, Internal-detoxicant, Carminative, Emmenagogue, Spleen-tonic, Antilithic, Digestive, HypolipidemicTurmeric Root (Fresh) Turmeric Root (Fresh) has these Actions in CommonBurns-toxins, Emmenagogue, Spleen-tonic, Alterative, Carminative, Hypolipidemic, Antioxidant, Digestive, Internal-detoxicantHerb Supplements with a Similar Nature to Parsley (Fresh)Dong Quai Dong Quai has these Actions in CommonDigestive, Emmenagogue, Hypolipidemic, Internal-detoxicant, Anti-prolactin, Photosensitizing, Antioxidant, Uterine-tonic, Antispasmodic, CarminativeWild Ginger Wild Ginger has these Actions in CommonAppetizer, Burns-toxins, Carminative, Digestive, Emmenagogue, Internal-detoxicant, Spleen-tonic, AntispasmodicManjistha Manjistha has these Actions in CommonEmmenagogue, Hypolipidemic, Internal-detoxicant, Spleen-tonic, Uterine-tonic, Alterative, Antilithic, DiureticPunarnava Punarnava has these Actions in CommonDigestive, Diuretic, Hypolipidemic, Internal-detoxicant, Alterative, Antilithic, Antioxidant, AntispasmodicYogaraj Guggulu Yogaraj Guggulu has these Actions in CommonHypolipidemic, Internal-detoxicant, Alterative, Antispasmodic, Burns-toxins, Carminative, EmmenagoguePennyroyal Pennyroyal has these Actions in CommonAbortifacient, Antispasmodic, Appetizer, Carminative, Digestive, Diuretic, EmmenagogueMugwort Mugwort has these Actions in CommonAntispasmodic, Appetizer, Carminative, Digestive, Diuretic, Emmenagogue, Internal-detoxicantHaritaki Haritaki has these Actions in CommonDigestive, Diuretic, Internal-detoxicant, Alterative, Antispasmodic, Appetizer, CarminativeThyme White Essential Oil - 1/3 oz Thyme White Essential Oil - 1/3 oz has these Actions in CommonSpleen-tonic, Anti-prolactin, Antispasmodic, Appetizer, Burns-toxins, Digestive, Internal-detoxicantGokshura Gokshura has these Actions in CommonInternal-detoxicant, Uterine-tonic, Abortifacient, Alterative, Antilithic, Antispasmodic, DiureticHoly Basil Leaf (Tulsi) Holy Basil Leaf (Tulsi) has these Actions in CommonInternal-detoxicant, Antispasmodic, Appetizer, Burns-toxins, Diuretic, Emmenagogue, HypolipidemicJoyful Belly is a recognized school of biocharacteristics medicine. TRADITIONALLY INDICATED FOR THESE SYMPTOMSParsley (Fresh) may be beneficial for these symptoms. The suitability of any food for a condition is highly dependent on the individual. Please see your doctor before using this food to treat a medical condition.CONTRAINDICATED FOR THESE SYMPTOMSParsley (Fresh) may be harmful or contraindicated for these symptoms. Please see your doctor before using this food to treat a medical condition.View Other Ingredients for SpringParsley (Fresh) is recommended for Spring. Check out these other Spring foods here.HOW DOES EATING AYURVEDICALLY MAKE YOU FEEL?Eating Ayurvedically makes you feel nourished and energized. Food digests with ease when right for your body type (dosha). Healthy digestion is seen as the cornerstone of well-being in Ayurveda. Healthy digestion generally prevents illness. If you do get sick, a strong digestive fire reduces the severity of illness and increases your resilience. It also improves your mood. Once you begin eating Ayurvedically, you will feel refreshed, vital and strong.Clinical Tools & ResourcesAbout the Author John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University. John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language. Comments & Impressions of 'Parsley (fresh)'Do you like 'parsley (fresh)'? Why or why not? What makes it unique? Is there something else you'd like to know about 'parsley (fresh)'?(5.00 out of 5 stars) 1 rating, 251 likes Sign in to review this food
|