STOMACH HEALTH REMEDIES


The stomach is called Amashaya in Ayurveda.
Stomach (Amashaya) Ayurveda

Categories in Digestion

AppetiteStomachSmall IntestineColonAnal RegionMouthTeethPancreasAbdominal Pain LocationAbdominal Pain TypeAlarm SymptomsOverview
Jump to Symptoms

Stop Indigestion: How to Strengthen the Stomach

Ayurveda is all about your relationship to food. This relationship takes center stage in caring for the stomach. Is your empty stomach clamoring for food? Is your nauseous stomach turning you off to food altogether? Ayurveda provides answers and remedies to many basic questions about stomach health and wellness.

Ayurveda believes that imbalance begins in the digestive tract. The stomach is the focal point of this digestive belief. Ayurveda believes it is essential to address imbalances here to prevent more complicated disease manifestations.

The stomach is the first place food goes after we eat it. So, the stomach responds quickly to the food, drinks and herbs you ingest, giving you an tremendous opportunity to influence your stomach health, and your health overall.

Your stomach is strongly affected by diet. The food that you eat can:

  • Irritate the stomach
  • Lead to mucus buildup
  • Enhance or reduce enzyme production and generally affect the potency of digestion.
  • Stimulate contractions, accelerating gastric emptying
  • Or, make your stomach slow and sluggish.

Blood conditions also have a huge effect on your stomach, as blood rushes to your stomach every time you eat.

  • Do you have enough good, strong, warm blood to build an appetite?
  • Is your blood hydrated enough to pump 2/3's of a liter of hydrochloric acid into your stomach?

As a comprehensive, holistic form of medicine, Ayurveda excels in managing your diet and improving the strength of your blood, so you digest foods quickly and easily in your stomach.

General Info - How does the stomach work?

The stomach is a hollow, rounded organ in the gastrointestinal tract between the esophagus and duodenum. The inner layer is full of folds called rugae which allow it to stretch & hold onto food. The stomach comfortably stretches to one to two liters and maxes out at three to four liters when you overeat. Consistent gorging can permanently stretch out your stomach, diminishing optimal function.

The stomach consists of four parts.

  1. Cardia - The cardia is the top of stomach where it attaches to esophagus. At this junction there is a valve called the lower esophageal sphincter which contracts to hold food and acid in stomach and prevent it from regurgitating into the esophagus. Certain foods and substances, such as tobacco and mint, relax the cardiac sphincter and can lead to acid reflux.
  2. Fundus - The fundus of the stomach is the dome shaped region above stomach body. It stores undigested food and also the gases released from the chemical digestion of food. The fundus also contains cells which release hydrochloric acid, pepsin and mucus.
  3. Body - The body is the main part of stomach - this is where the magic happens. The food you ingest is churned here and mixes with gastric juices. Keeping your abdomen relaxed during digestion allows for maximum mobility of your stomach.
  4. Pylorus - Below the stomach body is a funnel shaped region that connects your stomach to the duodenum called the pylorus. At the end of the pylorus is another valve called the pyloric sphincter which controls the flow of food out of stomach. The pyloric sphincter carefully releases the partially digested food in small amounts to ensure optimal digestion and absorption in the small intestine. If you eat too much food, you will push undigested food through the valve, which can lead to poor digestion and ulcers. Lemons slow gastric emptying, while aromatic herbs like mint accelerate it.

Stress & the Stomach

Your mental and emotional state while eating also influence stomach health. Stress is a common culprit in stomach disorders. Whether it be due to anger, anxiety, worry, sadness or overwhelm, stress reduces blood flow to the stomach, creates tension that hampers stomach movement, and can lead to ulcers and acid reflux. Do your best to calm down before sitting down to eat. And, relax 15 minutes after eating.

Food churns in the stomach for about one to two hours. Contractions of the stomach (due to samana vayu) churn the food, mix it with the gastric juices and ensure it moves in the right direction, similar to the bubbling and movement within the pot of rice as it cooks. Stress, overeating, and undereating can disturb stomach movement, leading to indigestion.

Hydration & the Stomach

During its incubation, the stomach releases about 2/3 of a liter of acid to process your meal. That acid is comprised of liquids retrieved from the blood. This is why hydration improves digestion by up to 25%!

In order to digest food, the stomach tends to be a fiery organ. The fiery, hot acids and enzymes (Pachaka Pitta) in the stomach start the first phase of digestion. Ayurveda compares this process to "cooking" the food, similar to the fire under the pot of rice.

Your stomach fire (agni) may be hampered by drinking too much fluid with your meal which hampers enzymes. If you drink too much water during a meal, you may feel slightly nauseated, or your stomach heavy and waterlogged. On the other hand, if you drink too little fluids in the hours before your meal, you may be dehydrated, which reduces enzyme production. Thus, your stomach fire can be hampered by too much or too little fluids.

Mucus in the Stomach

The stomach protects itself from fiery acids with a mucus barrier (Kledaka Kapha). Without this protective mucus barrier, your stomach would auto-digest itself. Kledaka Kapha also provides the liquid for food to "cook" evenly in the stomach, similar to the function of water when cooking rice. An excessively rich meal will thicken mucus in your stomach, making your digestion and your whole body feel heavy and sluggish. Alternatively, if your diet is too light, the mucus barrier will become too thin, which can lead to ulcers.

General care for the stomach

Be sure you are hydrated before you eat. Digestion in stomach requires a lot of juice - gastric juices, hydrochloric acids and the like. The stomach can't release these juices if you are dehydrated.

Eat only when you are truly hungry. Digestion takes a lot of energy. Hunger is a signal that your body is in need of and ready to digest food. Eating when you are not hungry puts unnecessary strain on the body, inhibiting its ability to perform other important tasks such as cleansing or rejuvenation of tissue. Eating without hunger on a regular basis can weaken your digestion over the long term.

Chew your food well. Digestion begins in the mouth. Your saliva contains digestive enzymes. Therefore, the more you chew your food, the more you help your body digest it! Also, breaking up large chunks of food mechanically in the mouth makes it easier for your stomach to complete the job of chemical digestion. Compare how much longer it takes stomach acids to break down a whole almond to how quickly your teeth can pulverize it.

Eat only until you are two-thirds full. Stuffing yourself to maximum capacity leads to difficult digestion because your stomach can't contract to mix your food. Leaving some space in your stomach not only ensures optimal digestion, but keeps your mind clear and sharp and ensures a healthy appetite for the next meal. You will easily know when it's time to eat again.

What you do after eating also affects your stomach health. As mentioned earlier, digestion takes a lot of energy. Relax after you eat to conserve energy. Thinking or exercising after eating uses up to much blood, blood needed for good digestion. Excessive activity like exercising after eating can easily induce nausea and indigestion. The first fifteen minutes after eating is a critical time to relax. Afterwards, go for a short walk to help your stomach churn the food. Then, return to work or daily activities.

Allow for some down time. Rest your digestion between meal by minimizing snacking. Digestion takes a lot of energy and is a slow and careful process. It's ideal to allow at least 3 hours - optimally more like 5-6 hours - between meals so that stomach has time to digest and slowly release food to small intestine.

Disorders of the Stomach

Among the most common disorders of the stomach is feeling tired after eating. If your stomach is functioning optimally, you should feel light and energized post meal. If instead you feel like a brick is sitting in your belly, your stomach needs support. Folks who frequently experience slow, heavy digestion often complain of fatigue as well. Food seems to take forever to creep through the digestive tract and result in a bowel movement.

Burping - especially when accompanied by the flavor of food you ate and a sense of heaviness in the stomach - is another common stomach disorder. While some burping is normal after a meal, an excess of burping points to fermentation of food and toxins (ama) in the stomach.

Soreness and burning in the stomach can be a result of general inflammation, H. pylori infection, ulcers, bile or acid reflux and/or gastritis. These conditions of excess heat can make the stomach feel tender upon palpation and extremely sensitive to spicy food. Frequent nausea and indigestion also indicate stomach issues and are sometimes accompanied by vomiting.

Stomach Disorders in Deficient Constitutions (Vata)

Each body type is prone to certain types of stomach disorders based on the qualities associated with that dosha. As Vata is dry, Vata individuals typically have dry stomachs. They need to be especially aware of whether they are sufficiently hydrated when they sit down to eat. The mouth and tongue should be moist and saliva plentiful before your first bite. A dry mouth indicates a dry stomach. Without sufficient gastric juices, food will stagnate in the stomach leading to fermentation, bloating and/or acid reflux.

Vata individuals also tend to have cold digestion, either due to poor circulation, stress, or anemia. Spices and herbs such as hingvastak churna can warm up Vata digestion. Take 1/4tsp hingvastak churna in a cup of heat tea a half hour before meals. The additional fluids will combat Vata dryness as well. Vata individuals should be sure their palate is moist when they sit down to eat. Alternatively, Vata folks may also drink fresh ginger, lime and salt thirty minutes before mealtime to increase bodily secretions, boost appetite and fire up digestion. Vata individuals should add spices to their meals such as ginger, black pepper, garlic, onion and turmeric. This helps their digestive fire to burn stronger and prevents stagnation of food in the stomach.

Stomach Disorders in Fiery Constitutions (Pitta)

For Pitta, the stomach tends to be hot, acidic and easily irritated. Pitta individuals are prone to burning sensations and inflammation. This irritation may cause a sensation of "false hunger" giving them a strong urge to eat. Their overproduction of stomach acid quickly digests their food, while a strong metabolism quickly burns up energy. Therefore, Pitta individuals get hungry quickly. They may become ravenous and "hangry" when food isn't ready on time. Their weak liver can also result in increased chemical sensitivity. Certain foods and smells make Pitta individuals frequently nauseas.

Pitta individuals should favor cooling, soothing foods such as milk, oatmeal, and cucumber. They should avoid acidic and spicy foods like vinegar and cayenne pepper. Avipattikar churna sprinkled on top of food or taken in hot water thirty minutes before meals can improve digestion for Pitta individuals. Avipattikar churna won't irritate the stomach when it is inflamed. Alternatively, cooling, Pitta pacifying digestives such as cilantro, ginger, cardamom and fennel optimize Pitta type digestion.

Stomach Disorders in Congested / Sluggish Constitutions (Kapha)

Kapha individuals tend to have mucus laden, sluggish stomachs which easily tend toward stagnation. Overeating, overhydration, too much dairy or wheat and/or eating too late at night are common causes of Kapha stomach issues. These transgressions can lead to disorders involving acid reflux, feeling tired after eating, sluggish digestion, burping, nausea and/or vomiting.

Kapha individuals should avoid soggy, gooey, heavy and demulcent foods such as wheat, dairy, oatmeal and okra as these types of foods can bog down their stomach creating stagnation and excess mucus. Kapha individuals do best when they eat a light and early dinner and avoid eating after dark. This ensures that food is out of the stomach by the time you lay down to go to bed and allows the stomach a long fasting period which ultimately strengthens the digestive fire.

Kaphas can use generous amounts of spice in their cooking. Their stomachs tend to be slow and sluggish. Spices of any kind help perk it up. Pungent spices like black pepper and ginger heat up the stomach, while aromatic spices like oregano and thyme encourage the muscles to relax so that food can flow out of the stomach smoothly. Some of our favorite herb blends for supporting Kapha in the stomach are Trikatu, Mint Belly Bliss and Digestive Bitters.

Conclusion

Proper care of the stomach ensures that digestion starts off right. Your stomach's performance sets the tone for the rest of digestion. Use these insights to identify the root causes of any stomach woes you experience and optimize your stomach function to feel your best.
Don't know your body type? Take our free Dosha quiz!
TAKE THE QUIZ
4 likes

Save this SymptomSAVE SYMPTOM

The pyloric valve may leak when the stomach is overstuffed, when damaged, or when there is poor coordination.

3 likes

Save this SymptomSAVE SYMPTOM

Thick mucus in the stomach blocks the action of digestive enzymes, making digestion sluggish. In Ayurveda, mucus in the stomach is called an accumulation of Kledaka Kapha - one of the 5 canonical signs of Kapha dosha aggravation. Mucus in the...

55 likes

Save this SymptomSAVE SYMPTOM

Indigestion is often the first warning sign of imbalance. The diet should be modified to avoid foods that are difficult to digest and that cause digestive upset. See

57 likes

Save this SymptomSAVE SYMPTOM

Do You Have the Sluggish Digestion Blues? Friends don't let friends eat Twinkies(tm). My neighbor's kids, astounded by my 15 year Twinkie fast, somehow convinced me to eat one. Against my better Ayurvedic judgment, I indulged in this former...

82 likes

Save this SymptomSAVE SYMPTOM

You return to work after a tasty lunch. A new project sits on your desk. Rather than feeling ready to tackle it, you feel ready to take a nap. You feel tired after filling your belly, and have zero umph or inspiration. With a cloudy head and lunch in...

17 likes

Save this SymptomSAVE SYMPTOM

A sour taste in the mouth could indicate acid reflux.

69 likes

Save this SymptomSAVE SYMPTOM

Introduction Everyone burps from time to time. Despite it being somewhat embarrassing, most people don't give burping a second thought. Have you ever stopped to think what your burps might be trying to tell you? Ayurveda has....

20 likes

Save this SymptomSAVE SYMPTOM

Blood has a metallic taste. Bleeding gums, gastrointestinal bleeding and acid reflux may cause a metallic taste.

ENZYME DEFICIENCIES
FREE PRESENTATION

IMPROVE ENZYME OUTPUT & MASTER YOUR DIGESTION

GET IT NOW FREE

full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 7 ratings, 288 likes

Save this SymptomSAVE SYMPTOM

If heavy foods like cheeseburgers, burritos and ice cream trigger acid reflux, your stomach acid is probably too weak. Most acid reflux is triggered by...

33 likes

Save this SymptomSAVE SYMPTOM

Most people who have acid reflux have hypoacidity, or too little acid. Only a stomach acid test can confirm if you have too much or too little acid. Hyperacidity can result from stress, high Kapha, or high Pitta. Hyperacidity may result from bile or...

full start reviewfull start reviewfull start reviewfull start reviewblank start review(4.00 out of 5 stars) 2 ratings, 31 likes

Save this SymptomSAVE SYMPTOM

Hiatal hernia is a common cause of acid reflux. Development The lower esophageal sphincter (aka LES, also called the cardiac valve) is a one way valve that lets food into the stomach. Under the conditions or hernia, it may not...

35 likes

Save this SymptomSAVE SYMPTOM

Sores inside the mouth are often a sign of inflammation throughout the GI tract. Acidic foods like tomato or vinegar, irritating foods like coffee or chilis may aggravate intestinal mucosa, or flareups of intestinal bacteria may cause inflammation.

57 likes

Save this SymptomSAVE SYMPTOM

Are You So Hungry It Hurts? You Might Have Gastritis. Hunger doesn't always come from a big appetite. Sometimes, it's a side-effect of inflammation. I once had a client that was 100 lbs overweight because she was always...

35 likes

Save this SymptomSAVE SYMPTOM

An ulcer is an open wound or sore on the lining of the GI tract. If you have a stomach ulcer, you may experience a gnawing or scraping sensation in your upper abdomen, usually in the top center or slightly to the left. This article will help you...

41 likes

Save this SymptomSAVE SYMPTOM

Nobody likes vomit. Especially other people's vomit. I remember the night my little sister vomited on me while I was sleeping. When my eyes came into focus, I found my sister had not only vomited, she had also passed out. Waking up in a puddle of vomit...

20 likes

Save this SymptomSAVE SYMPTOM

Vomiting is the forceful expulsion of stomach contents through the mouth. Often, contents of the duodenum, the first part of the small intestine, are also discharged. Vomiting is caused by irritants and harmful agents, such as viruses, bacteria, strong...

AYURVEDIC FACE ASSESSMENT
FREE PRESENTATION!

Learn how to assess constitution by a person's face.

GET IT NOW FREE

12 likes

Save this SymptomSAVE SYMPTOM

The picture to the left shows blood that has been digested in the stomach. The oxidation of hemoglobin by stomach acids gives the vomit has a brown granular appearance similar to coffee grounds. Bleeding in the upper GI is usually due to an ulcer or...

18 likes

Save this SymptomSAVE SYMPTOM

Morning sickness is the nausea and vomiting experienced by a woman in the early stages of pregnancy. It can lead to hyperemesis gravidarum - a serious condition of frequent vomiting during pregnancy. Charlotte Bronte, the author of Jane Eyre, died of...

26 likes

Save this SymptomSAVE SYMPTOM

It's not about food Often with bulimia, we get caught in thinking that food is the problem; we think that if cookies, chips, and other junky "binge" foods didn't exist, we wouldn't have a problem. But, food is merely a silk-screen...

18 likes

Save this SymptomSAVE SYMPTOM

Hiccup or hiccoughs can result from overstimulation of the vagus nerve after eating hot or spicy foods. A 'burp' trapped by mucus can cause hiccups as well.

17 likes

Save this SymptomSAVE SYMPTOM

Abdominal surgery includes stomach, gall bladder, small intestine, colon, bladder, and reproductive organ surgical procedures. Stomach surgery is an operation or procedure performed on the stomach. There are many types of stomach surgery. Gastrectomy...

19 likes

Save this SymptomSAVE SYMPTOM

Food poisoning is the illness caused by ingesting food or water contaminated with harmful pathogens such as bacteria, viruses, or parasites. Salmonella and E. coli are examples of bacteria that commonly cause food poisoning. Symptoms include abdominal...

53 likes

Save this SymptomSAVE SYMPTOM

Do You Have the #1 Gut Infection in the World? Flip a coin and that's the likelihood you are infected right now. Over 50% of the world's population battles this gutsy bug[1] , making it one of...

full start reviewfull start reviewfull start reviewfull start reviewfull start review(5.00 out of 5 stars) 1 rating, 68 likes

Save this SymptomSAVE SYMPTOM

Most people don't even notice cracks on their tongues. But in Ayurveda, these cracks tell important stories about what's happening in your body. They can be an early warning sign that your digestive tract is degenerating or that your body is...

AYURVEDIC SPEECH ASSESSMENT
FREE PRESENTATION!

Learn how to assess constitution by a person's speech patterns.

GET IT NOW FREE

MORE DIGESTION TIPS

DISCLAIMER: The pathogenesis of each person's condition is unique, and so the diet must be fit to the individual and the unique root causes of the condition in your body. The information on this page is for educational purposes only and should not be used to treat a medical condition. It is not a substitute for medical care. Please check with your doctor before making any changes to your health and wellness routine.

HOW AYURVEDA WORKS

ARE YOU WONDERING HOW AYURVEDA CAN HELP YOU?

WHY IS AYURVEDA THE RIGHT SOLUTION?

Ayurveda strengthens the body while opposing disorders. It takes a holistic, systemic approach that looks at the whole body. Ayurveda shows how to interpret signs and symptoms of imbalance, and how to address them using diet, lifestyle adjustments, and herbs. It shows a person how to optimize their health on a continual basis. You can't take the doctor home with you, but you can take Ayurveda home with you. Ayurveda is the most advanced and easy to use home system for self healing.

HOW DOES AYURVEDA WORK?

Ayurveda starts by identifying your body type, which identifies certain tendencies in your body to get sick (as well as identifying your strengths). It uses body type to determine the likely root causes of your disorders. Next, Ayurveda analyzes the nature of your disorder. It fits all your signs and symptoms into a pattern, expressed as a combination of biocharaceristics (gunas). For example, you may have a heat disorder, a cold disorder, or an oily disorder, etc. This simple categorical approach shows you how to correct systemic imbalances and strengthen your body as a whole.

On Joyful Belly, we've created an extensive categorization of food so you can easily match food to your imbalanced biocharacteristics. By eating an optimal diet that balances your biocharacteristics, your whole body is strengthened and the conditions that created the disorder are removed. Once the root causes of the disease are removed, the disease lessens in strength or disappears altogether. Additional remedies - such as herbs and lifestyle practices - focused on the specific disorder, can greatly enhance your healing.

GET STARTED

To get started on your Ayurvedic journey, we first recommend that your find your body type by taking our free quiz. In Ayurveda, every solution is based on your unique body type, so by taking this quiz, you’ll get the best results.
FIND YOUR BODY TYPE
Suggest a symptom

Join Joyful Belly.

Want our top Ayurvedic recipes and health tips?
Subscribe to our free newsletter!
If you are already a member please sign in here. Forgot your password?
* These statements have not been evaluated by the Food and Drug Administration. The information and products on this website are not intended to diagnose, treat, cure or prevent any disease.

© 2024 Joyful Belly Ayurveda Inc., All rights reserved.
[email protected] +1 828-307-3281
Asheville, North Carolina
1