AYURVEDIC RECIPES

Kitchari For The American Kitchen

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How to Make Kitchari for the American Kitchen

SERVINGS: 4
PREP TIME: 10 MINUTES
COOK TIME: 60 MINUTES

STYLE: AYURVEDIC
PREPARATION: BOILED
FOR OCCASION: ON-THE-MEND, CLEANSE

INGREDIENTS

2 tbsp
4 c
4 leaves
1 c
1 inch
1/2 tsp
1/2 c
1/4 tsp
1/4 tsp

PREPARATION OF THIS HEALTHY RECIPE

1. If using dried chick peas, soak the chick pea overnight and drain. Then, add 6c water and bring to a boil, scooping off any foam that forms on the top.

2. Strain out the liquid, and add another 4c of fresh water and return to a boil. Add the ginger, cinnamon and cloves. Cook for one hour.

3. Add rice and any remaining ingredients to broth. Stir. Cover and cook on low heat for 20-25 minutes or until grains are tender.

How Does This Ayurvedic Recipe Improve Wellness?

CLINICAL AYURVEDIC REVIEW

Kitchari is Ayurveda's perfect food, indicated in times of recovery as well as cleansing. Kitchari can even be the centerpiece of a mono-diet or fast, as it is a simple food that supplements the healing process. Think of kitchari as the vegetarian equivalent of Grandma's chicken soup, with much more fiber. There are as many ways to make kitchari as there are reasons to consume it. Typical modifications include vegetables such as carrots, greens, zucchini, or potatoes. Spices like cumin, cinnamon, or black pepper can be included, as well as even toasted nuts or coconut. Technically, a kitchari is any dish combining rice and legumes. Traditional kitcharies use mung beans, available at most Asian food stores, because they are an easiest legume to digest. The mung beans in kitchari are also a tonic for the GI tract due to their astringency. This kitchari is especially suited to Kapha and Vata dosha.

Cleanse Your Body

If your belly feels sluggish after too many treats, Kitchari is an easy way to cleanse your digestion and restore freshness. Kitchari offers a true delight to both your body and senses. It is a heart warming synergy of beans, basmati rice, and digestive spices that is easy to prepare. This time tested formula, centuries old, is a complete protein, rich in fiber, cleansing to the digestive tract, and will act to bulk up stool for easier elimination.

To maximize the many benefits your will receive from kitchari, eat it for several meals in a row, such as lunch and dinner on the same day. Once you experience the benefits of kitchari, you'll see how feeling good again is just a few steps away. It just may become addictive! Those who avoid beans because of digestive difficulties should use mung beans or even green beans, which are easier to digest than chick peas

Invigorate Your Metabolism

Spices are the difference between a tasty meal and a bland one, and also the difference between healthy and poor circulation. A well-spiced dish can stimulate your circulation, invigorate your metabolism, and clear out toxins. In this recipe, cloves open up your pores and enhance blood flow to the skin, reducing puffiness and lymphatic congestion. Ginger stimulates the heart. Cinnamon warms your metabolism. Reach for these spices with enthusiasm, but remember: Too much spice is harsh and can leave a burning feeling the intestines. Be aware of your body's reaction to spices. Those with ulcers or inflammation will not benefit from too many spices, but it is helpful for those with sluggish digestion.

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AYURVEDA'S GUIDE TO VITALITY & WHOLESOME NOURISHMENT

Your Ayurvedic diet is tailored to your individual body and your specific imbalances. With an Ayurvedic diet you feel joy and satisfaction because what you are eating truly nourishes and balances you. Disease results from diets and lifestyles that are incompatible with your nature. By eating a personalized diet matched to your body, you experience optimal health. See How it Works.

Is Kitchari for the American Kitchen Good for My Ayurvedic Diet?

Find out by taking this free, easy quiz. You'll learn your body type, and whether 'Kitchari for the American Kitchen' is a good fit. Complete the basic quiz in 1 minute, or go deeper with additional quizzes at your own leisure to learn more about your body.
See a complete list of all biocharacteristics.
INCREASES
Guna Help

Increases These Biocharacteristics (Gunas)

Functional Ayurveda helps you assess imbalances through 20 main biocharacteristics (gunas). Aggravating these characteristics weakens your body and causes imbalance. By knowing which characteristics are habitually imbalanced in your body, you will be able to identify and correct imbalances before you get sick. Every characteristic has an opposite which balances it (i.e. hot balances cold). You restore balance by favoring diet and lifestyle choices that increase the opposite characteristic.

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CLEAR

ABOUT CLEAR BIOCHARACTERISTIC

Clear refers to anything that cleanses or flushes out wastes, or that digests ama.

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EASY

ABOUT EASY BIOCHARACTERISTIC

Easy refers to anything easy to digest, or digests quickly.

LEARN MORE ABOUT EASY

TASTES
Taste Help

The 6 Tastes

Taste is used to sense the most basic properties and effects of food. Each taste has a specific medicinal effect on your body. Cravings for food with certain tastes indicate your body is craving specific medicinal results from food. Taste is experienced on the tongue and represents your body's reaction to foods. Sweet taste causes physical satisfaction and attraction whereas bitter taste causes discomfort and aversion. Kapha should use less sweet taste while Vata and Pitta would benefit from using more sweet taste. One of the first signs of illness is that your taste and appetite for food changes. The six tastes are sweet, sour, salty, pungent, bitter, and astringent. Do you crave foods with any of the tastes below?

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ASTRINGENT

ABOUT ASTRINGENT BIOCHARACTERISTIC

Astringency is characterized by constriction, drawing together, or drying.

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PUNGENT

ABOUT PUNGENT BIOCHARACTERISTIC

Pungency is characterized by irritation, or sharp, spicy foods that irritate the mouth such as black pepper.

LEARN MORE ABOUT PUNGENT

DOSHAS
Dosha Help

The Three Doshas / Body Types

According to the biocharacteristic theory of medicine, people tend to get sick, over and over again, due to habitual causes and imbalances that are unique to the person. Your body type summarizes this tendency, showing you the 'type' of conditions and imbalances that frequently challenge your health & wellness. Using body type, you can also identify remedies likely to improve your strength and resiliency. Your body type identifies physical and mental characteristics as well as your personal strengths and weaknesses. The calculation of your body type is based on your medical history.

The 3 functional body types (doshas), are Catabolic (Vata), Metabolic (Pitta), and Anabolic (Kapha). Catabolic individuals tend to break down body mass into energy. They are easily stimulated, hyperactive, underweight and dry. Metabolic individuals tend to burn or use energy. They tend to be rosy-cheeked, easily irritated, focused, driven, and easily inflamed. Anabolic individuals tend to store energy as body mass. If they store too much energy, they could gain weight easily and have congestion. Anabolic people tend to be stable and grounded.

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PACIFIES
Kapha pacifying Vata pacifying
AGGRAVATES
Pitta aggravating
HAS THE FOLLOWING
Subtaste:
Aromatic

AROMATIC

Herbs or spices with volatile essential oils that present strong aromas. Aromatic oils shock, refresh and numb tissue, with the end result of relaxing, opening and clearing stagnant fluids in tissues.

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,
Acrid

ACRID

Acrid taste is a combination of bitter and pungent tastes. Example include radish, turnip, and coffee.

SEE ALL 'ACRID' FOODS / HERBS

HERBAL ACTIONS
(see all)

Medicinal Benefits, Uses & Herbal Actions of Kitchari for the American Kitchen
Help
Experiences are Personal
Experiences vary according to the person and constitution. Individual results may vary. The list of herbal-actions below has not be approved by the FDA and should not be used to treat a medical condition.

Quenches Thirst

QUENCHES-THIRST

An herb or substance that relieves thirst.

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,
Warms Abdomen

WARMS-ABDOMEN

Warms the muscles and organs of the abdomen, stimulating digestion and metabolism.

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,
Digestive

DIGESTIVE

Herbs that encourage healthy digestion.

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Relieves Burning

RELIEVES-BURNING

Herbs that soothe a burn or reduce an internal burning sensation, such as aloe vera.

SEE ALL 'RELIEVES-BURNING' FOODS / HERBS

,
General Laxative

GENERAL-LAXATIVE

Promotes a bowel movement. General laxative is an umbrella term that refers to several different types of laxatives.

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,
High Fiber Laxative

HIGH-FIBER-LAXATIVE

A class of laxative that adds bulk and water to stools. The large size of the stool stimulates peristalsis so the stool can pass more easily through the colon. It is important to drink plenty of water when using high fiber laxatives, as they can be dehydr

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Burns Toxins

BURNS-TOXINS

An herb that detoxifies by helping your body metabolize toxins, as opposed to eliminating them.

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,
Internal Detoxicant

INTERNAL-DETOXICANT

Liquefies, dissolves, decongests or dislodges internal stagnant toxins. Decongests the lymphatic system.

SEE ALL 'INTERNAL-DETOXICANT' FOODS / HERBS

Numbs Anasthetic

NUMBS-ANASTHETIC

Inhibits sensation in a particular area.

SEE ALL 'NUMBS-ANASTHETIC' FOODS / HERBS

,
Nerve Relaxant Grounding

NERVE-RELAXANT-GROUNDING

Encourages feelings of stability and heaviness. Makes you feel settled, mentally relaxed. Mildly sedates the nervous system to ease stress. Can bring a spacey or anxious person back to earth. Reduces agitation, irritation, stress and racing thoughts.

SEE ALL 'NERVE-RELAXANT-GROUNDING' FOODS / HERBS

Satisfies Stomach

SATISFIES-STOMACH

Provides a sense of gratification and fullness in the stomach.

SEE ALL 'SATISFIES-STOMACH' FOODS / HERBS

,
Stimulates Energy

STIMULATES-ENERGY

This category groups thyroid and adrenal stimulating herbs.

SEE ALL 'STIMULATES-ENERGY' FOODS / HERBS

Diaphoretic

DIAPHORETIC

An herb that induces sweating, often by dilating blood vessels close to the skin.

SEE ALL 'DIAPHORETIC' FOODS / HERBS

Warms Chest

WARMS-CHEST

Warms the chest and lungs, clearing mucus and allowing for clear breathing. Often these herbs are hot, aromatic, and pungent.

SEE ALL 'WARMS-CHEST' FOODS / HERBS

,
Soothes Throat

SOOTHES-THROAT

Soothes throat discomfort, including from a sore or ticklish throat.

SEE ALL 'SOOTHES-THROAT' FOODS / HERBS

,
Decongestant

DECONGESTANT

An herb that reduces mucus production often by restricting blood flow to mucus membranes.

SEE ALL 'DECONGESTANT' FOODS / HERBS

Cardiac Stimulant

CARDIAC-STIMULANT

Herbs that increase the heart rate. Useful in cardiovascular health, blood stagnation, and subjective feeling of heaviness in the chest area.

SEE ALL 'CARDIAC-STIMULANT' FOODS / HERBS

,
Warms Ears

WARMS-EARS

Stimulates peripheral circulation to warm extremities, including the ears.

SEE ALL 'WARMS-EARS' FOODS / HERBS

,
Warms Head

WARMS-HEAD

An herb that increases sensations of heat and warmth in the head.

SEE ALL 'WARMS-HEAD' FOODS / HERBS

Constituents:
Coumarin

COUMARIN

Moderately toxic, vascular tonic, hypotensive, and anti-inflammatory.

SEE ALL 'COUMARIN' FOODS / HERBS

, Tannins, Carbohydrate

Foods with a Similar Nature to Kitchari for the American Kitchen

Mustard

Mustard has these Actions in Common

Decongestant, Internal-detoxicant, Warms-abdomen, Warms-head, Burns-toxins, Diaphoretic, Stimulates-energy, Warms-chest, Cardiac-stimulant, Digestive, Wakes-you-up, Warms-ears

LEARN MORE

Mustard Powder

Mustard Powder has these Actions in Common

Diaphoretic, Stimulates-energy, Warms-chest, Cardiac-stimulant, Digestive, Wakes-you-up, Warms-ears, Decongestant, Internal-detoxicant, Warms-abdomen, Warms-head, Burns-toxins

LEARN MORE

Mustard Seed

Mustard Seed has these Actions in Common

Internal-detoxicant, Warms-abdomen, Warms-head, Burns-toxins, Diaphoretic, Stimulates-energy, Warms-chest, Cardiac-stimulant, Digestive, Wakes-you-up, Warms-ears, Decongestant

LEARN MORE

Cloves

Cloves has these Actions in Common

Burns-toxins, Digestive, Numbs-anasthetic, Warms-ears, Cardiac-stimulant, Internal-detoxicant, Warms-abdomen, Warms-head, Diaphoretic, Nerve-relaxant-grounding, Warms-chest

LEARN MORE

Daikon Radish

Daikon Radish has these Actions in Common

Diaphoretic, Refreshing, Warms-chest, Cardiac-stimulant, Digestive, Stimulates-energy, Warms-head, Decongestant, General-laxative, Warms-abdomen

LEARN MORE

Allspice

Allspice has these Actions in Common

Cardiac-stimulant, Internal-detoxicant, Warms-chest, Decongestant, Numbs-anasthetic, Warms-head, Burns-toxins, Digestive, Stimulates-energy

LEARN MORE

Cinnamon

Cinnamon has these Actions in Common

Decongestant, Internal-detoxicant, Warms-chest, Burns-toxins, Diaphoretic, Soothes-throat, Cardiac-stimulant, Digestive, Stimulates-energy

LEARN MORE

Ginger (Dried)

Ginger (Dried) has these Actions in Common

Cardiac-stimulant, Internal-detoxicant, Warms-ears, Diaphoretic, Stimulates-energy, Burns-toxins, Digestive, Warms-chest

LEARN MORE

Crystallized Ginger

Crystallized Ginger has these Actions in Common

Stimulates-energy, Burns-toxins, Digestive, Warms-chest, Cardiac-stimulant, Internal-detoxicant, Warms-ears, Diaphoretic

LEARN MORE

Wasabi

Wasabi has these Actions in Common

Digestive, Wakes-you-up, Cardiac-stimulant, General-laxative, Warms-abdomen, Diaphoretic, Refreshing, Warms-chest

LEARN MORE

Horseradish

Horseradish has these Actions in Common

Cardiac-stimulant, General-laxative, Warms-abdomen, Diaphoretic, Refreshing, Warms-chest, Digestive, Wakes-you-up

LEARN MORE

Herb Supplements with a Similar Nature to Kitchari for the American Kitchen

Holy Basil Leaf (Tulsi)

Holy Basil Leaf (Tulsi) has these Actions in Common

Refreshing, Stimulates-energy, Burns-toxins, Warms-chest, Cardiac-stimulant, Warms-ears, Decongestant, Warms-head, Diaphoretic, Internal-detoxicant, Nerve-relaxant-grounding

LEARN MORE

Deodar (Himalayan Cedar, Devadaru)

Deodar (Himalayan Cedar, Devadaru) has these Actions in Common

Digestive, Refreshing, Stimulates-energy, Wakes-you-up, Warms-chest, Warms-ears, Cardiac-stimulant, Warms-head, Decongestant

LEARN MORE

Wild Ginger

Wild Ginger has these Actions in Common

Digestive, Internal-detoxicant, Stimulates-energy, Warms-chest, Warms-ears, Burns-toxins, Cardiac-stimulant, Diaphoretic

LEARN MORE

Breathing Exercises

Breathing Exercises has these Actions in Common

Refreshing, Stimulates-energy, Wakes-you-up, Cardiac-stimulant, Decongestant, Digestive, General-laxative, Internal-detoxicant

LEARN MORE

Bellows Breath (Bhastrika Pranayama)

Bellows Breath (Bhastrika Pranayama) has these Actions in Common

Cardiac-stimulant, Decongestant, Digestive, General-laxative, Internal-detoxicant, Refreshing, Stimulates-energy, Wakes-you-up

LEARN MORE

Breath of Fire / Shining Skull (Kapalbhati Pranayama)

Breath of Fire / Shining Skull (Kapalbhati Pranayama) has these Actions in Common

Cardiac-stimulant, Decongestant, Digestive, General-laxative, Internal-detoxicant, Refreshing, Stimulates-energy, Wakes-you-up

LEARN MORE

Trikatu

Trikatu has these Actions in Common

Burns-toxins, Cardiac-stimulant, Decongestant, Diaphoretic, Digestive, Internal-detoxicant, Warms-abdomen

LEARN MORE

Amalaki

Amalaki has these Actions in Common

Internal-detoxicant, Quenches-thirst, Refreshing, Stimulates-energy, Wakes-you-up, Digestive, General-laxative

LEARN MORE

Osha

Osha has these Actions in Common

Decongestant, Diaphoretic, Digestive, Warms-chest, Burns-toxins, Cardiac-stimulant

LEARN MORE

External Breath (Bahya Pranayama)

External Breath (Bahya Pranayama) has these Actions in Common

Digestive, General-laxative, Internal-detoxicant, Refreshing, Stimulates-energy, Wakes-you-up

LEARN MORE

Bitter Orange Peel

Bitter Orange Peel has these Actions in Common

Cardiac-stimulant, Decongestant, Digestive, Refreshing, Stimulates-energy, Wakes-you-up

LEARN MORE


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About John Joseph Immel

About the Author

John Immel, the founder of Joyful Belly, teaches people how to have a healthy diet and lifestyle with Ayurveda biocharacteristics. His approach to Ayurveda is clinical, yet exudes an ease which many find enjoyable and insightful. John also directs Joyful Belly's School of Ayurveda, offering professional clinical training in Ayurveda for over 15 years.

John's interest in Ayurveda and specialization in digestive tract pathology was inspired by a complex digestive disorder acquired from years of international travel, as well as public service work in South Asia. John's commitment to the detailed study of digestive disorders reflects his zeal to get down to the roots of the problem. His hope and belief in the capacity of each & every client to improve their quality of life is nothing short of a personal passion. John's creativity in the kitchen and delight in cooking for others comes from his family oriented upbringing. In addition to his certification in Ayurveda, John holds a bachelor's degree in mathematics from Harvard University.

John enjoys sharing Ayurveda within the context of his Catholic roots, and finds Ayurveda gives him an opportunity to participate in the healing mission of the Church. Jesus expressed God's love by feeding and healing the sick. That kindness is the fundamental ministry of Ayurveda as well. Outside of work, John enjoys spending time with his wife and 7 kids, and pursuing his love of theology, philosophy, and language.

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Comments & Impressions of 'Kitchari For The American Kitchen'

Do you like 'kitchari for the american kitchen'? Why or why not? What makes it unique? Is there something else you'd like to know about 'kitchari for the american kitchen'?

full start reviewfull start reviewfull start reviewfull start reviewhalf start review(4.50 out of 5 stars) 2 ratings, 2249 likes
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Can't wait to try this! If the garbanzos are canned, though, do they still need to be boiled for an hour before adding rice? I do know they won't need to be soaked overnight, but just not sure about the other part.
- Catherine Perry, Bronx, NY , 04-02-15 (Reply)
It can be a good idea to do that, because then the beans become very soft and more digestible.
- Natalie Immel, Asheville, NC , 04-02-15 (Reply)
A pressure cooker would cook the beans and rice much faster, but that would be the only main difference.
- Kimberly Kubicke, Asbury park, NJ
full start reviewfull start reviewfull start reviewfull start reviewfull start review
, 07-21-16 (Reply)
Does making Kitchari in a pressure cooker make the meal harder, easier or the same to digest? Does anybody know?
- Amy Villa, Carmichael, CA , 08-08-17 (Reply)
We suggest slow cooking it on the stove top.
- Kimberly Kubicke, Asbury park, NJ , 08-09-17 (Reply)

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