College of Ayurvedic Diet & Digestion
| Sample Class: Enzyme Deficiencies (Audio Presentation)
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Enzymes break down big food particles into little food particles. As we age, digestion becomes weak, especially enzyme production. We eat food, but then eliminate it without digesting it fully. Did you ever wonder why the skinniest people eat the most? It's because they're not actually getting the benefit of the food, because they can't digest it.
This lecture reveals how Ayurveda can improve your enzyme output, and provides you a unique glimpse into mastering Ayurvedic digestion and nutrition.
ABOUT THE RECORDING
What is it? This is a recording from Joyful Belly's library.How it Works Once you place your order, you will see instructions on how to access this presentation. Presentations are generally 45-90min long.
In the Presentation Presentations are easy to understand for the layperson but comprehensive for health practitioners. By the end of the presentation, you will learn one or more of the following skills
- A simple, easy to understand, basic introduction to the class topic.
- A comparison of Ayurvedic & western strategies on the disorder.
- Information on related symptoms and causes from an Ayurvedic perspective.
- Food, nutrition, diet, herbs & lifestyle therapies for prevention and restoration of balance.
- Natural home remedies, tips, tricks and advice to improve your health and wellness.
- A thorough guide to help you discover and learn your path to self healing.
